Tomato Dosa | How to make Tomato Dosa

By Sapna Revankar  |  2nd Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Tomato Dosa, How to make Tomato Dosa
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

37

2





About Tomato Dosa

This dosa gives sour flavour of tomato in dosa.

Tomato Dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Tomato Dosa has always been everyone's favourite. This recipe by Sapna Revankar is the perfect one to try at home for your family. The Tomato Dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tomato Dosa is few minutes and the time taken for cooking is 15 minutes. This is recipe of Tomato Dosa is perfect to serve 5 people. Tomato Dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tomato Dosa. So do try it next time and share your experience of cooking Tomato Dosa by commenting on this page below!

Tomato Dosa

Ingredients to make Tomato Dosa

  • 1 cup rice flour
  • 1/2 cup besan
  • 1/2 cup rawa
  • 1/2 cup wheat flour
  • 4 tomatoes
  • 1 inch ginger
  • 3 green chilies
  • 1tsp jeera
  • 1 tbsp sugar
  • 2tsp salt

How to make Tomato Dosa

  1. Boil the tomatoes in water. Peel the skin. Make smooth paste and grind chilies and ginger along with it.
  2. Mix all flour above. Add tomatoes to it. Add salt. Sugar as per taste. Add jeera.
  3. Make smooth batter.
  4. Heat dosa pan and make thin dosas. Serve with coconut chutney.

Reviews for Tomato Dosa (2)

Alisha dograa year ago

is the tomato dosa red in colour? A photo would help.
Reply

bina bedia year ago

Sapna would love a photo
Reply