Name: Sabudana seekh kabab on tava recipe by Rajul Jain at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium sized boiled potatoes; 250 gms soaked sabudana (overnight); 100 gms roasted peanuts powder (Coarsely); 1 tsp red chilli flakes (I used crushed whole red chillies); 1 tbsp curd; 1/4 tsp sugar; Salt to taste; Chopped Coriander leaves (optional)

ABOUT Sabudana seekh kabab on tava RECIPE

Healthy recipe.

Ingredients Serving: 4

4 medium sized boiled potatoes
250 gms soaked sabudana (overnight)
100 gms roasted peanuts powder (Coarsely)
1 tsp red chilli flakes (I used crushed whole red chillies)
1 tbsp curd
1/4 tsp sugar
Salt to taste
Chopped Coriander leaves (optional)

Instructions

Add boiled and mashed potatoes together with sago. Mix with roasted peanuts powder, curd, red chilli flakes, salt, sugar and coriander leaves.
Mix all and make it like a dough. Put small portion of this dough onto the seekh or skewers.
Apply oil lightly on the seekhs with the help of fingers. Heat oil on a flat tava, keep the flame medium.
Put the seekh kababs on tawa, flip them regularly till it is crisp and cooked. Serve hot with sauce or chutney.

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