Name: Kuchchi Dabeli recipe by Rajul Jain at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 8 pav; 4 medium sized potatoes (boiled and mashed); 1 tbsp dabeli masala (if you don't have dabeli masala grind some aloo bhujia or bhujia sev and use it); 1 tbsp oil; 2 tbsp meethi chutney; 2 tbsp green chutney; Chopped coriander leaves; Fresh grated coconut; Fresh pomegranate seeds; 1 medium sized onion (finely chopped); 1/2 cup roasted peanuts; 4 tsp nylon sev; Butter for cooking; Salt to taste

ABOUT Kuchchi Dabeli RECIPE

Very popular Street food from Gujarat.

Ingredients Serving: 6

8 pav
4 medium sized potatoes (boiled and mashed)
1 tbsp dabeli masala (if you don't have dabeli masala grind some aloo bhujia or bhujia sev and use it)
1 tbsp oil
2 tbsp meethi chutney
2 tbsp green chutney
Chopped coriander leaves
Fresh grated coconut
Fresh pomegranate seeds
1 medium sized onion (finely chopped)
1/2 cup roasted peanuts
4 tsp nylon sev
Butter for cooking
Salt to taste

Instructions

Heat oil in a pan, add boiled potatoes, dabeli masala and salt. Mix well. Stir for 2 minutes, mix 1 spoon of water and stir again.
Take a pav and slit it. Apply green or garlic chutney on one side and meethi chutney on the other side of the pav.
Stuff with potatoes, chopped onion, peanuts, pomegranate seeds, sev, coconut. Repeat with the remaining pav to make more dabeli.
To serve hot, put dabeli using butter for a minute on a hot tava.

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