Vada Pav | How to make Vada Pav

By Rajul Jain  |  10th Sep 2016  |  
5.0 from 1 review Rate It!
  • Vada Pav, How to make Vada Pav
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

65

1





About Vada Pav Recipe

Street food

Vada Pav, a deliciously finger licking recipe to treat your family and friends. This recipe of Vada Pav by Rajul Jain will definitely help you in its preparation. The Vada Pav can be prepared within 15 minutes. The time taken for cooking Vada Pav is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Vada Pav step by step. The detailed explanation makes Vada Pav so simple and easy that even beginners can try it out. The recipe for Vada Pav can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vada Pav from BetterButter.

Vada Pav

Ingredients to make Vada Pav

  • 6 medium sized boiled and churned potatoes
  • 4 tbsp ginger and garlic paste
  • 1 tsp chopped green chillies
  • A pinch of asafoetida
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp chopped coriander leaves
  • 1 tsp lemon juice
  • salt to taste
  • oil for cooking
  • For batter: 250 gms gram flour
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • A pinch of soda bicarbonate
  • salt to taste
  • 15-18 pav, slit them gently
  • For green chutney 250 gms coriander leaves
  • 100 gms fresh mint leaves
  • 1 tsp cumin seeds powder
  • 2 tbsp lemon juice
  • 2 green chillies
  • salt to taste
  • For dry coconut chutney: 4 tbsp grated dry coconut
  • 4 cloves garlic
  • 2 tbsp red chilli powder
  • 1 tbsp hot oil
  • salt to taste

How to make Vada Pav

  1. Heat 2 tbsp oil in a pan. Add hing, ginger and garlic paste, green chillies, turmeric powder, chilli powder and mix half mashed potatoes with lemon juice and coriander leaves. Vada stuffing is ready.
  2. For batter mix everything and keep aside for 15 minutes.
  3. For the green chutney, mix everything and grind it smoothly.
  4. For dry coconut chutney, mix everything and grind it. Saute this mixture for 30 seconds in 1 tsp of hot oil. Dry coconut chutney is ready.
  5. Dip one by one in besan batter. Fry them till golden brown and crisp. Take pav put green chutney on one side of the pav and coconut chutney on the other side. Place hot vada in slit pav as shown in the image. Enjoy.

Reviews for Vada Pav (1)

aliza singh2 years ago

so yummy!
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