Shahi Tukda | How to make Shahi Tukda
- Prep Time
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About Shahi Tukda Recipe
SHAHI TUKDA or Double ka meetha is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is a dessert of Hyderabad, Telangana.
Shahi Tukda is a delicious dish which is enjoyed by the people of every age group. The recipe by Sabina Shaikh teaches how to make Shahi Tukda step by step in detail. This makes it easy to cook Shahi Tukda in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Shahi Tukda at home. This amazing and mouthwatering Shahi Tukda takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Shahi Tukda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Shahi Tukda is a good option for you. The flavour of Shahi Tukda is palatable and you will enjoy each and every bite of this. Try this Shahi Tukda and impress your family and friends.
Ingredients to make Shahi Tukda
- 4 - 6 slices of bread
- 1 litres full milk
- 1 tin sweetened Nestle condensed
- for frying
- 1/2 tsp of powder
- 1/2 cup of chopped nuts (, Almonds)
- Few strings of
How to make Shahi Tukda
My Tip:For better results use milk breads instead of normal bread.