My father's special Kheerni (Dry Fruit Kheer) | How to make My father's special Kheerni (Dry Fruit Kheer)

By Anju Bhagnari  |  10th Sep 2016  |  
4.0 from 2 reviews Rate It!
  • My father's special Kheerni (Dry Fruit Kheer), How to make My father's special Kheerni (Dry Fruit Kheer)
My father's special Kheerni (Dry Fruit Kheer)by Anju Bhagnari
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

268

2





About My father's special Kheerni (Dry Fruit Kheer) Recipe

My father used to cook this kheer on his mother's shraadh each year, for almost 40+ years. I made it just a few days back for the first time ever. It was emotional for we lost him in December 2014.

My father's special Kheerni (Dry Fruit Kheer) is an authentic dish which is perfect to serve on all occasions. The My father's special Kheerni (Dry Fruit Kheer) is delicious and has an amazing aroma. My father's special Kheerni (Dry Fruit Kheer) by Anju Bhagnari will help you to prepare the perfect My father's special Kheerni (Dry Fruit Kheer) in your kitchen at home. My father's special Kheerni (Dry Fruit Kheer) needs 10 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking My father's special Kheerni (Dry Fruit Kheer). This makes it easy to learn how to make the delicious My father's special Kheerni (Dry Fruit Kheer). In case you have any questions on how to make the My father's special Kheerni (Dry Fruit Kheer) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anju Bhagnari. My father's special Kheerni (Dry Fruit Kheer) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

My father's special Kheerni (Dry Fruit Kheer)

Ingredients to make My father's special Kheerni (Dry Fruit Kheer)

  • 500 ml full fat milk
  • 3 tablespoon Amul fresh cream
  • 100 gm condensed milk
  • 2 elaichi pods
  • 2 tablespoon sugar
  • 1/2 cup almonds and pistachios

How to make My father's special Kheerni (Dry Fruit Kheer)

  1. Soak the almonds in boiled water for 5 minutes.
  2. Remove and put in cold water.
  3. This will make it easier to remove the skin.
  4. Chop the almonds and pistachios in long slivers.
  5. Take a heavy bottom pan on slow flame.
  6. Add the milk, fresh cream and elaichi pods.
  7. Let it simmer on low flame till it reduces to half quantity.
  8. Keep on stirring every 2 minutes so that it does not stick to the sides, bottom and burn.
  9. Add the condensed milk, sugar and cook for 5-7 minutes more.
  10. Lastly add the almonds and pistachios. Cook for a couple of minutes.
  11. Turn off the flame and let it stand for about 10 minutes with a lid on.
  12. Garnish with saffron strands.
  13. Remove the elaichi pods before serving it.
  14. Serve hot or chilled.

My Tip:

The solidified milk that accumulates due to the fat in the milk is what makes it all the more delicious.

Reviews for My father's special Kheerni (Dry Fruit Kheer) (2)

aliza singh2 years ago

very emotional description, it is a beautiful experience that you have shared with us
Reply

Namita Tiwari2 years ago

Hello Anju, this post really touches. I can understand your dad's love for his mother. This is a special recipe for it has so many beautiful memories and love.
Reply