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Originally, it is sanjiv kapoor recipe. I made little change to it by adding coco powder to give it a chocolaty flavor.
Perfect for christmas time :)
Preheat the oven to 180 degree centigrade.
Break eggs into a bowl and beat with a hand blender.
Add brown sugar and continue to beat till sugar dissolves.
Sift refined flour, coco powder, baking powder, baking soda and cinnamon powder into the egg mixture and mix lightly.
Add buttermilk and mix with the blender.
Add oil and blend again.
Add tutti-fruity, candied peel, dry fruits and mix with a light hand.
Add honey and mix.
Pour the batter into greased cake 9 inch tin.
Decorate it with blanched almonds.
Bake it in the preheated oven for 45 - 50 minutes or till it is done.
Let it cool before de molding.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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