Beef Bourguignon | How to make Beef Bourguignon
- Prep Time
- Cook Time
About Beef Bourguignon Recipe
The dish is a stew prepared withbeefbraisedinred wine, traditionally redBurgundy, and beef broth, generally flavoured withgarlic,onionsand abouquet garni(bunch of herbs including thyme and bay leaves), withpearl onionsandmushroomsadded towards the end of cooking. My recipe would substitute the wine with grape vinegar and pure grape juice in the right proportion to give you that authentic taste without the touch of wine.
Beef Bourguignon is a delicious dish which is enjoyed by the people of every age group. The recipe by Shabana Faizal teaches how to make Beef Bourguignon step by step in detail. This makes it easy to cook Beef Bourguignon in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Beef Bourguignon at home. This amazing and mouthwatering Beef Bourguignon takes 20 minutes for the preparation and 240 minutes for cooking. The aroma of this Beef Bourguignon is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Beef Bourguignon is a good option for you. The flavour of Beef Bourguignon is palatable and you will enjoy each and every bite of this. Try this Beef Bourguignon and impress your family and friends.
Ingredients to make Beef Bourguignon
- Beef cut into 2 inches (5 cm) cubes : 1 Kg
- : 1/2 teaspoon
- : 1 1/2 teaspoon
- : 3tablespoons
- Red grape juice (100% juice no added) : 3cups
- Red grape : 1 cup
- : 2 nos ( cut into chunks)
- : 3 (sliced length wise)
- Beef stock : 5cups
- paste or puree : 2-3 tablespoon
- : 1 bulb ( with the peel and cut into halves)
- Thyme leaves : 1 teaspoon
- : 2
- Shallots / pearl s: 20-24 nos
- : 250 grams
How to make Beef Bourguignon
My Tip:Freezing/Storage Instructions: You can keep leftovers in the fridge for 2-3 days. If you want to freeze it, it lasts up to 3 months.