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Photo of Citrusy Coconut Pasta by sweta biswal at BetterButter
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Citrusy Coconut Pasta

Sep-10-2016
sweta biswal
5 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Citrusy Coconut Pasta RECIPE

A deliciously light pasta recipe with a unique flavor combination inspired by my love for all things citrus-y and hubby's coconut addiction !

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Boiling
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 1

  1. 1 cup chifferi rigate / penne
  2. 1/2 cup orange juice
  3. 2 tsp Lemon juice
  4. 1/2 tsp honey
  5. 2 garlic flakes (minced)
  6. 1/4 cup coconut milk
  7. 1/2 tsp chili flakes
  8. 1 sprig curry leaves
  9. 2 tsp canola oil
  10. Salt to taste

Instructions

  1. Bring 5 cups water to boil in a large saucepan.
  2. Once it starts bubbling, add salt .
  3. Then when it gets to a rolling boil, throw in the pasta. It will take about 12-13 minutes (check exact cooking time on pasta packet ) to cook to an al-dente stage.
  4. Once the paste is done, save a cup of the pasta water and drain the rest using a colander. Give a good shake to the colander to prevent the pasta from sticking to each other.
  5. Heat the oil in a wok.
  6. Add the minced garlic and fry till golden.
  7. Add the orange juice and lemon juice along with the honey. Cook on low flame till it thickens.
  8. Remove from the flame. Add the coconut milk and stir it in for 1-2 mins.
  9. Throw in the cooked pasta along with the curry leaves and chili flakes.
  10. Add about 2-3 tsp of the pasta water as it helps the sauce to stick to the pasta.
  11. Put it back on the burner and cook for 1 minute.
  12. Remove and allow to cool down.
  13. Serve at room temperature.

Reviews (1)  

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aliza singh
Sep-12-2016
aliza singh   Sep-12-2016

nice and different pasta recipe

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