Tandoori paneer pastry | How to make Tandoori paneer pastry

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Bysarita ayush
Created on 2nd Sep 2015
  • Tandoori paneer pastry, How to make Tandoori paneer pastry
Tandoori paneer pastryby sarita ayush
  • Tandoori paneer pastry | How to make Tandoori paneer pastry (19 likes)

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  • By sarita ayush
    Created on 2nd Sep 2015

Tandoori paneer pastry is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tandoori paneer pastry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tandoori paneer pastry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tandoori paneer pastry by sarita ayush in step by step with pictures so you can easily learn how to cook the perfect Tandoori paneer pastry at your home without any difficulties. Tandoori paneer pastry is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • Homemade Mayonnaise

Tandoori paneer pastry

Ingredients to make Tandoori paneer pastry

  • 250gm paneer
  • Mayonnaise- 4 tbsp salt
  • Hung curd- 1/2 cup
  • Salt- to taste
  • Butter- 1 tbsp
  • Besan- 1 tbsp
  • Ginger-garlic paste- 1 tsp
  • Chat masala- as required

How to make Tandoori paneer pastry

  1. Cut the paneer into large triangles.
  2. Combine hung curd, mayonnaise, besan, ginger-garlic paste and a little salt.
  3. Marinate the paneer in this mixture overnight.
  4. Just before serving, grill the paneer till golden on both sides with little butter, sprinkle chat masala.
  5. You can add some more mayonnaise for garnishing.
  6. Serve with a green salad.
My Tip: Serve with some red chilli sauce.

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