Tandoori paneer pastry | How to make Tandoori paneer pastry
- Prep Time
- Cook Time
Video for key ingredients
About Tandoori paneer pastry Recipe
Tandoori paneer pastry is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tandoori paneer pastry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tandoori paneer pastry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tandoori paneer pastry by sarita ayush in step by step with pictures so you can easily learn how to cook the perfect Tandoori paneer pastry at your home without any difficulties. Tandoori paneer pastry is one of the representative dishes of Fusion which you can serve in any special occasions.
Ingredients to make Tandoori paneer pastry
- Mayonnaise- 4 tbsp
- Hung - 1/2 cup
- - to taste
- - 1 tbsp
- - 1 tbsp
- -garlic paste- 1 tsp
- Chat - as required
How to make Tandoori paneer pastry
My Tip:Serve with some red chilli sauce.