Cocunut Dhania Chutney | How to make Cocunut Dhania Chutney

By Neha Seth  |  10th Sep 2016  |  
5.0 from 1 review Rate It!
  • Cocunut Dhania Chutney, How to make Cocunut Dhania Chutney
Cocunut Dhania Chutneyby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

26

1





About Cocunut Dhania Chutney Recipe

Anytime quick chutney you can have with Dosa or Chilla or Idli.

Cocunut Dhania Chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Cocunut Dhania Chutney has always been everyone's favourite. This recipe by Neha Seth is the perfect one to try at home for your family. The Cocunut Dhania Chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cocunut Dhania Chutney is 5 minutes and the time taken for cooking is 2 minutes. This is recipe of Cocunut Dhania Chutney is perfect to serve 4 people. Cocunut Dhania Chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cocunut Dhania Chutney. So do try it next time and share your experience of cooking Cocunut Dhania Chutney by commenting on this page below!

Cocunut Dhania Chutney

Ingredients to make Cocunut Dhania Chutney

  • 1/2 cup chopped dhania
  • 1/2 cup roughly chopped nariyal
  • 2 green chillies
  • salt to taste
  • 1 tbsp curd

How to make Cocunut Dhania Chutney

  1. Take dhania, nariyal and green chilli in a mixer jar and grind it.
  2. Add curd and grind it again.
  3. Add salt and mix it well.
  4. The chutney is ready.

My Tip:

Add green chilli according to your taste (spicy).

Reviews for Cocunut Dhania Chutney (1)

aliza singha year ago

Even I really like this chutney with my dosas and all
Reply