Hyderabadi dum ka murg with Naan | How to make Hyderabadi dum ka murg with Naan

By Sreemoyee Bhattacharjee  |  10th Sep 2016  |  
5.0 from 1 review Rate It!
  • Hyderabadi dum ka murg with Naan, How to make Hyderabadi dum ka murg with Naan
Hyderabadi dum ka murg with Naanby Sreemoyee Bhattacharjee
  • Prep Time

    20

    mins
  • Cook Time

    59

    mins
  • Serves

    4

    People

152

1





About Hyderabadi dum ka murg with Naan Recipe

This eid, relish this typical hyderabadi nawabi food, the melt in the mouth chicken with the special bread.

Hyderabadi dum ka murg with Naan is one dish which makes its accompaniments tastier. With the right mix of flavours, Hyderabadi dum ka murg with Naan has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. The Hyderabadi dum ka murg with Naan recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Hyderabadi dum ka murg with Naan is 20 minutes and the time taken for cooking is 59 minutes. This is recipe of Hyderabadi dum ka murg with Naan is perfect to serve 4 people. Hyderabadi dum ka murg with Naan is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Hyderabadi dum ka murg with Naan. So do try it next time and share your experience of cooking Hyderabadi dum ka murg with Naan by commenting on this page below!

Hyderabadi dum ka murg with Naan

Ingredients to make Hyderabadi dum ka murg with Naan

  • Dum ka murg:
  • chicken - 500 gm
  • cashew nuts - 2 tbsp
  • almonds - 1 tbsp
  • curd - 1/2 cup
  • Deep fried sliced onion - 1
  • ginger garlic paste - 1 tbsp
  • turmeric powder - 1/2 tsp
  • red chilli powder - 1/2 tsp
  • green chillies (chopped) - 2
  • mint leaves - 1 tbsp
  • Shahi jeera - 1 tsp
  • cinnamon stick - 1
  • cumin powder - 1/2 tsp
  • coriander powder - 1 tsp
  • ghee as required
  • salt as per taste
  • coriander leaves 1 bunch
  • For the Naan:
  • maida - 2 cups
  • Dry active yeast - 1 tsp
  • Milk - 1/2 cup
  • egg - 1
  • baking soda - 1/2 tsp
  • salt as per taste
  • oil as required
  • sugar - 1 tbsp

How to make Hyderabadi dum ka murg with Naan

  1. Dum ka murg :
  2. Make a paste of the cashew nuts and almonds. Keep aside.
  3. Marinate the chicken with all the ingredients including the paste above and add ghee or oil as well. Marinate the chicken for 2-3 hours.
  4. Heat a non stick kadhai, put little oil, add the marinated chicken.
  5. Close the lid and seal it with dough, cook on a low flame for 35-40 minutes. Rest for 10 minutes and serve.
  6. For the Naan:
  7. Activate the yeast by dissolving it in warm milk and sugar.
  8. Mix all the ingredients into the flour and make a soft dough.
  9. Keep it in a warm environment to let it rise for 2 hours.
  10. Roll the dough and cut small squares, poke them and bake at 200 degree Celsius for 15 minutes. Serve.

Reviews for Hyderabadi dum ka murg with Naan (1)

Anupama Kumari2 years ago

sounds lovely Sree :)
Reply