Name: Buttermilk fried chicken recipe by Huda Mulla at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 10
Ingredients: For marination:; Chicken 8 to 10 pieces; 2 cups butter milk; Cayenne pepper as per taste; 1 tsp black pepper; Salt 1 tsp; Paprika flakes 1 1/2 tsp; Chilli powder 1 1/2 tsp; Chat masala 1/2 tsp; For coating:; 2 cups flour; Chilli powder 1 1/2 tsp; Salt 1 tsp; Pepper 1 tsp; Garlic powder 2 tsp

Ingredients Serving: 10

For marination:
Chicken 8 to 10 pieces
2 cups butter milk
Cayenne pepper as per taste
1 tsp black pepper
Salt 1 tsp
Paprika flakes 1 1/2 tsp
Chilli powder 1 1/2 tsp
Chat masala 1/2 tsp
For coating:
2 cups flour
Chilli powder 1 1/2 tsp
Salt 1 tsp
Pepper 1 tsp
Garlic powder 2 tsp

Instructions

First mix the chicken with the marinating ingredients and keep for marination in fridge for at least 1 hour to overnight.
Coat with the coating mix and deep fry in hot oil.
Serve hot.

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