Name: Rose Cake recipe by Chaiti Chowdhury at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 0
Ingredients: Condense milk 400 gms; Amul butter 100 gms; Flour 240 gms; Baking soda 1 tsp; Baking powder 2 tsp; Water 200 ml; Icing sugar 6 tbsp; Tinned cherry 1 can; Whipped cream 2 cup; Butterscotch essences 1 tsp; Butter scotch crush 1 cup; Butter scotch nut 1 cup; Orange colour a few drops

Ingredients Serving: 0

Condense milk 400 gms
Amul butter 100 gms
Flour 240 gms
Baking soda 1 tsp
Baking powder 2 tsp
Water 200 ml
Icing sugar 6 tbsp
Tinned cherry 1 can
Whipped cream 2 cup
Butterscotch essences 1 tsp
Butter scotch crush 1 cup
Butter scotch nut 1 cup
Orange colour a few drops

Instructions

Take a bowl, mix butter and condensed milk. Add icing sugar.
In a separate bowl take baking powder, baking soda, flour and sieve together.
Add it to the butter mixture and mix well.
Grease the mould and pour the mixture.
Bake for 30 minutes at 160 degree centigrade.
Cool the cake properly. Slice the cake three to four layer.
Spread milk and sugar mixture on all the layers. Spread whipped cream, butter scotch crush and nuts. Lastly cover the cake with whipped cream.
Add orange colour in whipped cream. Decorate the cake with rose nozzle. Use tinned cherry for decoration.

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