Instant Oats Dosa | How to make Instant Oats Dosa

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ByMadraasi Deepa
Created on 2nd Sep 2015
  • Instant Oats Dosa, How to make Instant Oats Dosa
Instant Oats Dosaby Madraasi Deepa
  • Instant Oats Dosa | How to make Instant Oats Dosa (8 likes)

  • 1 review
    Rate It!
  • By Madraasi Deepa
    Created on 2nd Sep 2015

Instant Oats Dosa is a delicious dish which is liked by the people of every age group. Instant Oats Dosa by Madraasi Deepa is a step by step process by which you can learn how to make Instant Oats Dosa at your home. It is an easy recipe which is best to understand for the beginners. Instant Oats Dosa is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Instant Oats Dosa takes few minute for the preparation and 20 minute for cooking. The aroma of this Instant Oats Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Instant Oats Dosa will be the best option for you. The flavor of Instant Oats Dosa is unforgettable and you will enjoy each and every bite of this. Try this Instant Oats Dosa at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People

Video for key ingredients

  • How to make Idli/Dosa Batter

Instant Oats Dosa

Ingredients to make Instant Oats Dosa

  • Oats – 1 cup
  • Rice flour – 1 cup
  • Maida / All purpose flour – 1/2 cup
  • Onions – 2 nos
  • Curry leaves – 2 sprigs
  • Cumin seeds – 1 ½ tsp
  • Black peppercorns – 1 ½ tsp
  • Asafoetida – ½ tsp
  • Salt to taste
  • Oil – 3 tbsp

How to make Instant Oats Dosa

  1. •Dry roast oats in a kadai, until golden brown
  2. •Transfer it to a plate and coarsely grind it in the Mixie.
  3. •Crush the cumin seeds and peppercorns together using pestle
  4. •Peel and finely chop the onions and curry leaves.
  5. •Take rice flour, maida, oats, asafetida, crushed cumin and peppercorns, onions, curry leaves with little salt. Mix them well.
  6. •Pour in two cups of water and mix them well, no lumps is formed, until the batter reaches its consistency (should be thin or should be like thick buttermilk).
  7. •Heat oil in a griddle, rub oil with a kitchen towel on the griddle, pour in a spoonful of batter and drizzle oil around the dosa.
  8. •Cook until it turns golden brown, swap the side and cook until golden brown.
  9. Serve hot with Chutney and Idli Chili powder. This goes out well for breakfast but will be heavy for dinner.
My Tip: Note: You can also add green chilies (finely chopped) along with the onions and curry leaves. You can also prepare plain oats dosa (without onion, green chilies). You can also substitute wheat flour for all purpose flour.

Reviews for Instant Oats Dosa (1)

shivani chodankara year ago
how to prepare idli chilli pd. pls suggest
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