Instant Oats Dosa | How to make Instant Oats Dosa

By Madraasi Deepa  |  2nd Sep 2015  |  
5.0 from 1 review Rate It!
  • Instant Oats Dosa, How to make Instant Oats Dosa
Instant Oats Dosaby Madraasi Deepa
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

36

1





Video for key ingredients

  • How to make Idli/Dosa Batter

About Instant Oats Dosa

Instant Oats Dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Instant Oats Dosa by Madraasi Deepa will definitely help you in its preparation. The Instant Oats Dosa can be prepared within few minutes. The time taken for cooking Instant Oats Dosa is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Instant Oats Dosa step by step. The detailed explanation makes Instant Oats Dosa so simple and easy that even beginners can try it out. The recipe for Instant Oats Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Instant Oats Dosa from BetterButter.

Instant Oats Dosa

Ingredients to make Instant Oats Dosa

  • Oats – 1 cup
  • Rice flour – 1 cup
  • Maida / All purpose flour – 1/2 cup
  • Onions – 2 nos
  • Curry leaves – 2 sprigs
  • Cumin seeds – 1 ½ tsp
  • Black peppercorns – 1 ½ tsp
  • Asafoetida – ½ tsp
  • Salt to taste
  • Oil – 3 tbsp

How to make Instant Oats Dosa

  1. •Dry roast oats in a kadai, until golden brown
  2. •Transfer it to a plate and coarsely grind it in the Mixie.
  3. •Crush the cumin seeds and peppercorns together using pestle
  4. •Peel and finely chop the onions and curry leaves.
  5. •Take rice flour, maida, oats, asafetida, crushed cumin and peppercorns, onions, curry leaves with little salt. Mix them well.
  6. •Pour in two cups of water and mix them well, no lumps is formed, until the batter reaches its consistency (should be thin or should be like thick buttermilk).
  7. •Heat oil in a griddle, rub oil with a kitchen towel on the griddle, pour in a spoonful of batter and drizzle oil around the dosa.
  8. •Cook until it turns golden brown, swap the side and cook until golden brown.
  9. Serve hot with Chutney and Idli Chili powder. This goes out well for breakfast but will be heavy for dinner.

My Tip:

Note: You can also add green chilies (finely chopped) along with the onions and curry leaves. You can also prepare plain oats dosa (without onion, green chilies). You can also substitute wheat flour for all purpose flour.

Reviews for Instant Oats Dosa (1)

shivani chodankara year ago

how to prepare idli chilli pd. pls suggest
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