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how to prepare idli chilli pd. pls suggest
•Dry roast oats in a kadai, until golden brown
•Transfer it to a plate and coarsely grind it in the Mixie.
•Crush the cumin seeds and peppercorns together using pestle
•Peel and finely chop the onions and curry leaves.
•Take rice flour, maida, oats, asafetida, crushed cumin and peppercorns, onions, curry leaves with little salt. Mix them well.
•Pour in two cups of water and mix them well, no lumps is formed, until the batter reaches its consistency (should be thin or should be like thick buttermilk).
•Heat oil in a griddle, rub oil with a kitchen towel on the griddle, pour in a spoonful of batter and drizzle oil around the dosa.
•Cook until it turns golden brown, swap the side and cook until golden brown.
Serve hot with Chutney and Idli Chili powder. This goes out well for breakfast but will be heavy for dinner.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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