Instant Oats Dosa | How to make Instant Oats Dosa

By Madraasi Deepa  |  2nd Sep 2015  |  
5 from 1 review Rate It!
  • Instant Oats Dosa, How to make Instant Oats Dosa
Instant Oats Dosaby Madraasi Deepa
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

40

1





Video for key ingredients

  • How to make Idli/Dosa Batter

Instant Oats Dosa

Ingredients to make Instant Oats Dosa

  • Oats – 1 cup
  • Rice flour – 1 cup
  • Maida / All purpose flour – 1/2 cup
  • onions – 2 nos
  • curry leaves – 2 sprigs
  • cumin seeds – 1 ½ tsp
  • Black peppercorns – 1 ½ tsp
  • asafoetida – ½ tsp
  • salt to taste
  • oil – 3 tbsp

How to make Instant Oats Dosa

  1. •Dry roast oats in a kadai, until golden brown
  2. •Transfer it to a plate and coarsely grind it in the Mixie.
  3. •Crush the cumin seeds and peppercorns together using pestle
  4. •Peel and finely chop the onions and curry leaves.
  5. •Take rice flour, maida, oats, asafetida, crushed cumin and peppercorns, onions, curry leaves with little salt. Mix them well.
  6. •Pour in two cups of water and mix them well, no lumps is formed, until the batter reaches its consistency (should be thin or should be like thick buttermilk).
  7. •Heat oil in a griddle, rub oil with a kitchen towel on the griddle, pour in a spoonful of batter and drizzle oil around the dosa.
  8. •Cook until it turns golden brown, swap the side and cook until golden brown.
  9. Serve hot with Chutney and Idli Chili powder. This goes out well for breakfast but will be heavy for dinner.

My Tip:

Note: You can also add green chilies (finely chopped) along with the onions and curry leaves. You can also prepare plain oats dosa (without onion, green chilies). You can also substitute wheat flour for all purpose flour.

Reviews for Instant Oats Dosa (1)

shivani chodankar2 years ago

how to prepare idli chilli pd. pls suggest
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