Sesame Peanuts Chikki | How to make Sesame Peanuts Chikki

Name: Sesame Peanuts Chikki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 people
Ingredients: Peanuts ( groundnuts ) - 1 cup; Sesame seeds - 1/2 cup; Jaggery grated or finely chopped - 3/4 cup; greasing ghee - 1 tablespoon

By uma Pandit | 10th Sep 2016 |

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Sesame Peanuts Chikkiby uma Pandit

Prep Time
10
mins
Cook Time
20
mins
Serves
8
People

248 saves

2 reviews

41 likes

About Sesame Peanuts Chikki Recipe

Sesame & Peanuts chikki is a healthy, delicious traditionally candy. It can be eaten alone or with snacks and its perfect replacement for chocolate.

Sesame Peanuts Chikki, a deliciously finger licking recipe to treat your family and friends. This recipe of Sesame Peanuts Chikki by uma Pandit will definitely help you in its preparation. The Sesame Peanuts Chikki can be prepared within 10 minutes. The time taken for cooking Sesame Peanuts Chikki is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Sesame Peanuts Chikki step by step. The detailed explanation makes Sesame Peanuts Chikki so simple and easy that even beginners can try it out. The recipe for Sesame Peanuts Chikki can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sesame Peanuts Chikki from BetterButter.

Sesame Peanuts Chikki

Ingredients to make Sesame Peanuts Chikki

peanuts ( groundnuts ) - 1 cup
sesame seeds - 1/2 cup
jaggery grated or finely chopped - 3/4 cup
greasing ghee - 1 tablespoon

How to make Sesame Peanuts Chikki

Roasted peanuts in a heavy bottomed pan on medium heat for approx 4 - 5 minutes , stir constantly to prevent burning .
Let roasted peanuts cool for 5 minutes , remove its skin while they are little warm and break into halves .
Roasted sesame seeds in same pan about 2 - 3 minutes .
Grease the surface of counter top or reverse side of a big plate and a rolling pin with ghee .
Heat ghee in a heavy bottomed pan over low flame . Add jaggery and stir continuously on low to medium flame , when jaggery dissolves , stir & cook for approx 3 - 4 minutes on low flame .
Turn off flame and sesame and peanuts . Mix until all sesame & peanuts are coated with dissolves jaggery .
Pour and quickly roll the mixture flat using rolling pan .
Make 2 inch apart parallel horizontal and vertical cuts with knife while spred is still hot .
When cooled , break it into pieces and store in airtight container and enjoy it whenever you like.