#Amla chutneyby shilpa Created on Sep 10th

  • #Amla chutney, How to make #Amla chutney
#Amla chutneyby shilpa
  • #Amla chutney (34 likes)

  • By shilpa |
    Created on Sep 10th
  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
#Amla chutney


  • 250 gms amla
  • 1/2 cup Sugar
  • 1/3 tsp salt
  • 1/4 tsp black pepper powder
  • Pinch of dry mint powder


  1. Boil amalas with a cup of water.
  2. On cooling remove the seeds and churn in a mixer. Sieve and transfer in a pan and boil for a few minutes.
  3. When a little thick, add sugar, salt and pepper. Cook for 2-3 minutes.
  4. Do not let it be too thick.
  5. Add a pinch of mint powder. Turn off the flame.
  6. Store in a clean jar preferably in a refrigerator. It lasts for a week.
My Tip: Adjust seasoning as per your liking.
    comment 2
    shilpa 7 months ago

    thanku Anupama :relaxed:

    comment 2
    Anupama Kumari 7 months ago

    nice amla recipe :)

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