#Amla chutney | How to make #Amla chutney

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Byshilpa
Created on 10th Sep 2016
  • #Amla chutney, How to make #Amla chutney
#Amla chutneyby shilpa
  • #Amla chutney | How to make #Amla chutney (34 likes)

  • 1 review
    Rate It!
  • By shilpa
    Created on 10th Sep 2016

About #Amla chutney

Delicious versatile condiment, goes well with toasts, snacks, starters and parathas.

#Amla chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by shilpa . #Amla chutney is a dish which demands no explanations, it's a whole world of flavour in itself. #Amla chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of #Amla chutney by shilpa is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing #Amla chutney.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
#Amla chutney

Ingredients to make #Amla chutney

  • 250 gms amla
  • 1/2 cup Sugar
  • 1/3 tsp salt
  • 1/4 tsp black pepper powder
  • Pinch of dry mint powder

How to make #Amla chutney

  1. Boil amalas with a cup of water.
  2. On cooling remove the seeds and churn in a mixer. Sieve and transfer in a pan and boil for a few minutes.
  3. When a little thick, add sugar, salt and pepper. Cook for 2-3 minutes.
  4. Do not let it be too thick.
  5. Add a pinch of mint powder. Turn off the flame.
  6. Store in a clean jar preferably in a refrigerator. It lasts for a week.
My Tip: Adjust seasoning as per your liking.

Reviews for #Amla chutney (1)

Anupama Kumaria year ago
nice amla recipe :)
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