Kesar Phirni | How to make Kesar Phirni
- Prep Time
- Cook Time
About Kesar Phirni Recipe
Phirni / Firni is a popular North Indian creamy and rich dessert. It is a milk and rice based sweet dish specially made and enjoyed on occasions like Diwali , Holi , Eid and is traditionally served in clay containers. Earthen containers soak the extra moisture from the pudding and make it more creamy and firm.
Kesar Phirni is a popular aromatic and delicious dish. You can try making this amazing Kesar Phirni in your kitchen. This recipe requires 120 minutes for preparation and 20 minutes to cook. The Kesar Phirni by Poonam Bachhav has detailed steps with pictures so you can easily learn how to cook Kesar Phirni at home without any difficulty. Kesar Phirni is enjoyed by everyone and can be served on special occasions. The flavours of the Kesar Phirni would satiate your taste buds. You must try making Kesar Phirni this weekend. Share your Kesar Phirni cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Bachhav for inputs. In case you have any queries for Kesar Phirni you can comment on the recipe page to connect with the Poonam Bachhav. You can also rate the Kesar Phirni and give feedback.
Ingredients to make Kesar Phirni
- 2 cups Full Milk ( ½ liter)
- ¼ cup or as required
- 2 tbsp. Basmati
- Few strands of
- ¼ tsp powder
How to make Kesar Phirni
My Tip:Do not cook the pudding until it is too thick , as the phirni will thicken further on cooling.