Chicken Kofta and Potato Curry | How to make Chicken Kofta and Potato Curry

By Aalia Sabahat  |  11th Sep 2016  |  
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  • Chicken Kofta and Potato Curry, How to make Chicken Kofta and Potato Curry
Chicken Kofta and Potato Curryby Aalia Sabahat
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

7

0





About Chicken Kofta and Potato Curry Recipe

Meatballs cooked in gravy with potatoes.

Chicken Kofta and Potato Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Aalia Sabahat teaches how to make Chicken Kofta and Potato Curry step by step in detail. This makes it easy to cook Chicken Kofta and Potato Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken Kofta and Potato Curry at home. This amazing and mouthwatering Chicken Kofta and Potato Curry takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Chicken Kofta and Potato Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Kofta and Potato Curry is a good option for you. The flavour of Chicken Kofta and Potato Curry is palatable and you will enjoy each and every bite of this. Try this Chicken Kofta and Potato Curry and impress your family and friends.

Chicken Kofta and Potato Curry

Ingredients to make Chicken Kofta and Potato Curry

  • 1 / 2 kg chicken boneless or minced
  • 2 medium size potatoes
  • 3 onions medium size
  • 1 tbsp roasted gram flour (sattu)
  • 2 tsp ginger and garlic paste
  • Cumin powder, coriander powder, red chilli powder 2 tsp of each.
  • Garam masala powder 1 tsp
  • oil 1 cup
  • water 2 cups required for the gravy
  • salt as per taste.
  • Chopped coriander and green chillies ( optional )

How to make Chicken Kofta and Potato Curry

  1. If you have boneless chicken cut it into small pieces and grind the chicken.
  2. Add sattu, cumin powder, coriander powder, red chilli powder (1 tsp each) and 1/2 tsp garam masala powder. Also add salt.
  3. Mix all the ingredients and divide the mixture into lemon size balls.
  4. Peel, wash and cut the potatoes into quarters.
  5. Heat oil and add the potatoes. Fry a little, remove from oil and keep aside.
  6. Finely slice one of the onions and fry in the oil.
  7. Grind the remaining onions into a fine paste and add to the fried onion.
  8. Add the ginger and garlic paste, add all the powder spices and salt.
  9. Cook well till the oil separates.
  10. Add 2 cups of water and bring to a boil.
  11. Add the fried potatoes and meatballs.
  12. Cover and cook on slow flame for 10 minutes
  13. Check the salt and garnish with chopped coriander and green chillies
  14. Serve hot.

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