Besan Laddoo with Peanut butter and a Chocolate drizzle | How to make Besan Laddoo with Peanut butter and a Chocolate drizzle

By Saswati Hota  |  11th Sep 2016  |  
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  • Besan Laddoo with Peanut butter and a Chocolate drizzle, How to make Besan Laddoo with Peanut butter and a Chocolate drizzle
Besan Laddoo with Peanut butter and a Chocolate drizzleby Saswati Hota
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    15

    People

134

0

About Besan Laddoo with Peanut butter and a Chocolate drizzle Recipe

For me a recipe I am proud of is a recipe which is a hit and is developed by me .I was bored of the normal besan Ke ladoo and so tweaked the recipe by adding peanut butter instead of Ghee, infused with cinnamon and drizzled them with melted chocolate thus making it attractive, healthy as well as Vegan too. Our very own desi besan ke laddo with a twist , a fusion of the East and west and tastes divine.

Besan Laddoo with Peanut butter and a Chocolate drizzle is one dish which makes its accompaniments tastier. With the right mix of flavours, Besan Laddoo with Peanut butter and a Chocolate drizzle has always been everyone's favourite. This recipe by Saswati Hota is the perfect one to try at home for your family. The Besan Laddoo with Peanut butter and a Chocolate drizzle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Besan Laddoo with Peanut butter and a Chocolate drizzle is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Besan Laddoo with Peanut butter and a Chocolate drizzle is perfect to serve 15 people. Besan Laddoo with Peanut butter and a Chocolate drizzle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Besan Laddoo with Peanut butter and a Chocolate drizzle. So do try it next time and share your experience of cooking Besan Laddoo with Peanut butter and a Chocolate drizzle by commenting on this page below!

Besan Laddoo with Peanut butter and a Chocolate drizzle

Ingredients to make Besan Laddoo with Peanut butter and a Chocolate drizzle

  • 1 Cup Besan or Chickpea Flour or gram flour
  • 200 gms Crunchy peanut Butter
  • 3/4 Cup Powdered sugar or to taste
  • 1 tsp Powdered cinnamon
  • 1 tbsp oil
  • 2 tbsps Melted Chocolate

How to make Besan Laddoo with Peanut butter and a Chocolate drizzle

  1. Roast the chickpea flour or besan in a heavy bottomed wok or pan with the oil on low flame till light brown and a nutty aroma emanates from the flour which will take around 15-20 minutes.
  2. Once done, switch off the flame and add the peanut butter and mix well with a spatula and as it gets warm from hot use your hands to mix.
  3. Now add the sugar and cinnamon and mix well and form the Ladoos with the palm of your hands.
  4. Melt the chocolate on a double boiler or in a microwave and with the help of a disposable bag with its tip cut slightly, drizzle on the Ladoos to form designs.
  5. Serve them in decorative paper liners to give a festive look.

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