Khaman Dhokla Sandwich | How to make Khaman Dhokla Sandwich

By Amrita Iyer  |  2nd Sep 2015  |  
5.0 from 3 reviews Rate It!
  • Khaman Dhokla Sandwich, How to make Khaman Dhokla Sandwich
Khaman Dhokla Sandwichby Amrita Iyer
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

60

3





About Khaman Dhokla Sandwich

Khaman Dhokla is one of Gujarat’s trademark snacks which you will find everywhere.This comprises of sandwiching two rounds of delicious steamed dhokla with fresh green Chutney and topping with a scintillating “tadka” or tempering.

Khaman Dhokla Sandwich, a deliciously finger licking recipe to treat your family and friends. This recipe of Khaman Dhokla Sandwich by Amrita Iyer will definitely help you in its preparation. The Khaman Dhokla Sandwich can be prepared within few minutes. The time taken for cooking Khaman Dhokla Sandwich is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Khaman Dhokla Sandwich step by step. The detailed explanation makes Khaman Dhokla Sandwich so simple and easy that even beginners can try it out. The recipe for Khaman Dhokla Sandwich can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khaman Dhokla Sandwich from BetterButter.

Khaman Dhokla Sandwich

Ingredients to make Khaman Dhokla Sandwich

  • For the Dhokla:
  • 1 cup rice (preferably any short-grained rice like Mansoori)
  • 1/4 cup Urad Dal (white lentils)
  • 1/4 cup sour yogurt (keep fresh yogurt covered overnight)
  • 4 tbsp Oil
  • 1 tsp fresh Green Chili paste
  • 1 tsp fresh Ginger paste
  • 1 tsp soda bicarb
  • 2 tsp lemon juice
  • For the tempering(tadka):
  • 1/4 tsp Mustard Seeds
  • 1 pinch Asafoetida
  • 5-6 Curry Leaves

How to make Khaman Dhokla Sandwich

  1. For the Dhokla:
  2. Wash the rice and Urad Dal.Soak them in 3 cups of water for 4-5 hours.
  3. Drain the water and grind the rice and dal with 1/2 cup of water to a fine batter.It should be like a dosa batter.
  4. Transfer the batter into a bowl and add the sour yogurt.Whisk well and leave to ferment overnight.
  5. In a chutney grinder,grind all the ingredients for chutney into a thick consistency.
  6. Next day heat water in a steamer.
  7. In a small bowl,mix together 1 tbsp Oil,2 tsp lemon juice and the soda bicarb.Mix well and add to the batter.Whisk again till mixed.
  8. Grease two dhokla plates and pour half the batter into each one.Steam for approximately 15 minutes on medium heat till a knife inserted comes out clean.
  9. Cool for 10 minutes and loosen sides with a knife.Take the steamed dhokla out on a plate.
  10. Assembling the sandwich:
  11. Take a plate and put one round of Khaman Dhokla on it.
  12. Spread the chutney generously over it and top with the other round.Press lightly.
  13. Heat 2 tbsp oil and add the mustard seeds.when they crackle,add Asafoetida and curry leaves.Pour over the Dhokla sandwich.
  14. Cut into squares or whatever shape you like.
  15. Serve hot with Coriander – Coconut Chutney or whatever accompaniment you like with hot tea.

Reviews for Khaman Dhokla Sandwich (3)

Padma Ia year ago

Reply

Amrita Iyera year ago

Thanks Vibha Thakur
Reply

vibha Thakura year ago

wow looking tempting
Reply