Khaman Dhokla Sandwich | How to make Khaman Dhokla Sandwich

By Amrita Iyer  |  2nd Sep 2015  |  
5 from 3 reviews Rate It!
  • Khaman Dhokla Sandwich, How to make Khaman Dhokla Sandwich
Khaman Dhokla Sandwichby Amrita Iyer
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

60

3





About Khaman Dhokla Sandwich Recipe

Khaman Dhokla is one of Gujarat’s trademark snacks which you will find everywhere.This comprises of sandwiching two rounds of delicious steamed dhokla with fresh green Chutney and topping with a scintillating “tadka” or tempering.

Khaman Dhokla Sandwich is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Khaman Dhokla Sandwich is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Khaman Dhokla Sandwich is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khaman Dhokla Sandwich. It is an amazing dish which is perfectly appropriate for any occasion. Khaman Dhokla Sandwich is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Khaman Dhokla Sandwich is an art and while preparing this dish you can feel the aroma of this delicious Khaman Dhokla Sandwich. Surprise your family and friends by preparing this hotel style Khaman Dhokla Sandwich at your home.

Khaman Dhokla Sandwich

Ingredients to make Khaman Dhokla Sandwich

  • For the Dhokla:
  • 1 cup rice (preferably any short-grained rice like Mansoori)
  • 1/4 cup urad dal (white lentils)
  • 1/4 cup sour yogurt (keep fresh yogurt covered overnight)
  • 4 tbsp oil
  • 1 tsp fresh Green Chili paste
  • 1 tsp fresh ginger paste
  • 1 tsp soda bicarb
  • 2 tsp lemon juice
  • For the tempering(tadka):
  • 1/4 tsp mustard seeds
  • 1 pinch asafoetida
  • 5-6 curry leaves

How to make Khaman Dhokla Sandwich

  1. For the Dhokla:
  2. Wash the rice and Urad Dal.Soak them in 3 cups of water for 4-5 hours.
  3. Drain the water and grind the rice and dal with 1/2 cup of water to a fine batter.It should be like a dosa batter.
  4. Transfer the batter into a bowl and add the sour yogurt.Whisk well and leave to ferment overnight.
  5. In a chutney grinder,grind all the ingredients for chutney into a thick consistency.
  6. Next day heat water in a steamer.
  7. In a small bowl,mix together 1 tbsp Oil,2 tsp lemon juice and the soda bicarb.Mix well and add to the batter.Whisk again till mixed.
  8. Grease two dhokla plates and pour half the batter into each one.Steam for approximately 15 minutes on medium heat till a knife inserted comes out clean.
  9. Cool for 10 minutes and loosen sides with a knife.Take the steamed dhokla out on a plate.
  10. Assembling the sandwich:
  11. Take a plate and put one round of Khaman Dhokla on it.
  12. Spread the chutney generously over it and top with the other round.Press lightly.
  13. Heat 2 tbsp oil and add the mustard seeds.when they crackle,add Asafoetida and curry leaves.Pour over the Dhokla sandwich.
  14. Cut into squares or whatever shape you like.
  15. Serve hot with Coriander – Coconut Chutney or whatever accompaniment you like with hot tea.

Reviews for Khaman Dhokla Sandwich (3)

Padma I2 years ago

Reply

Amrita Iyer2 years ago

Thanks Vibha Thakur
Reply

vibha Thakur2 years ago

wow looking tempting
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