Cucumber Kosambari | How to make Cucumber Kosambari
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About Cucumber Kosambari Recipe
It is a type of salad made with cucumber and green gram dal. It is a very traditional Udupi dish.
Cucumber Kosambari, a deliciously finger licking recipe to treat your family and friends. This recipe of Cucumber Kosambari by Divya will definitely help you in its preparation. The Cucumber Kosambari can be prepared within 10 minutes. The time taken for cooking Cucumber Kosambari is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cucumber Kosambari step by step. The detailed explanation makes Cucumber Kosambari so simple and easy that even beginners can try it out. The recipe for Cucumber Kosambari can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cucumber Kosambari from BetterButter.
Ingredients to make Cucumber Kosambari
- - 1 cup chopped
- dal - 1 tablespoon
- - 2, chopped
- Grated - 1 tablespoon
- to taste
- juice - 1 teaspoon
- leaves a few chopped
How to make Cucumber Kosambari
My Tip:Do not overcook the dal, it should be crunchy. Add the salt and lemon juice just before serving otherwise the salad will become watery.