Palada Pradhaman | How to make Palada Pradhaman
- Prep Time
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About Palada Pradhaman Recipe
Palada Pradhaman is traditionally prepared with coconut milk and jaggery. Palada pradhaman is prepared with rice flakes, full fat milk and sugar. Rice ada or rice flakes is used for preparing both the payasams. As Onam is round the corner I prepared this easy Palada Pradhaman payasam and I wanted to share this recipe with you all. Try this easy palada pradhaman and enjoy this onam.
Palada Pradhaman is a delicious dish which is enjoyed by the people of every age group. The recipe by Saras Viswam teaches how to make Palada Pradhaman step by step in detail. This makes it easy to cook Palada Pradhaman in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Palada Pradhaman at home. This amazing and mouthwatering Palada Pradhaman takes 30 minutes for the preparation and 40 minutes for cooking. The aroma of this Palada Pradhaman is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Palada Pradhaman is a good option for you. The flavour of Palada Pradhaman is palatable and you will enjoy each and every bite of this. Try this Palada Pradhaman and impress your family and friends.
Ingredients to make Palada Pradhaman
- Ada -1/3 cup (I used ready made ada)
- full fat milk -3 cups
- -1/2 cup
- powder -1/4 tsp
- -1/2 tsp