Palada Pradhaman | How to make Palada Pradhaman

By Saras Viswam  |  11th Sep 2016  |  
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  • Palada Pradhaman, How to make Palada Pradhaman
Palada Pradhamanby Saras Viswam
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

18

0





About Palada Pradhaman Recipe

Palada Pradhaman is traditionally prepared with coconut milk and jaggery. Palada pradhaman is prepared with rice flakes, full fat milk and sugar. Rice ada or rice flakes is used for preparing both the payasams. As Onam is round the corner I prepared this easy Palada Pradhaman payasam and I wanted to share this recipe with you all. Try this easy palada pradhaman and enjoy this onam.

Palada Pradhaman is a delicious dish which is enjoyed by the people of every age group. The recipe by Saras Viswam teaches how to make Palada Pradhaman step by step in detail. This makes it easy to cook Palada Pradhaman in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Palada Pradhaman at home. This amazing and mouthwatering Palada Pradhaman takes 30 minutes for the preparation and 40 minutes for cooking. The aroma of this Palada Pradhaman is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Palada Pradhaman is a good option for you. The flavour of Palada Pradhaman is palatable and you will enjoy each and every bite of this. Try this Palada Pradhaman and impress your family and friends.

Palada Pradhaman

Ingredients to make Palada Pradhaman

  • rice Ada -1/3 cup (I used ready made rice ada)
  • full fat milk -3 cups
  • sugar -1/2 cup
  • cardamom powder -1/4 tsp
  • butter -1/2 tsp

How to make Palada Pradhaman

  1. Soak ada in boiling water for 30 minutes.Wash the soaked ada in cold water. (This is done to prevent the ada from sticking together.)
  2. Drain the water completely and keep it aside.
  3. Boil 3 cups of milk until it reduces to 2 cups. Then add the washed ada and cook stirring in low flame until ada becomes soft.
  4. Add sugar and cook for some more time. The colour of the payasam changes to pale cream color.
  5. Mix cardamom powder and turn off the flame.
  6. After 10-15 minutes, add 1/2 tsp of butter and stir.
  7. Palada Payasam is ready. Serve hot or chilled.

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