Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer | How to make Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer

By Saras Viswam  |  11th Sep 2016  |  
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  • Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer, How to make Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer
Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheerby Saras Viswam
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

12

0





About Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer Recipe

Thiruvonam is around the corner. The best thing about Onam is the variety of payasam that are made and here is an easy Nendram Pazham Pradhaman Payasam otherwise known as Banana Payasam. Enjoy onam sadhya with this delicious Nenthra Pazham payasam, a traditional and healthy dessert of Kerala.

Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer is just mouth-watering. This amazing recipe is provided by Saras Viswam. Be it kids or adults, no one can resist this delicious dish. How to make Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer is a question which arises in people's mind quite often. So, this simple step by step Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer recipe by Saras Viswam. Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer can even be tried by beginners. A few secret ingredients in Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer just makes it the way it is served in restaurants. Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer.

Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer

Ingredients to make Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer

  • banana - ½ kg
  • Paaasi Parippu - 1/2 cup.
  • Thick coconut Milk - 3 cups (first extract)
  • Thin coconut Milk( second and third extract together) - 4-5 cups
  • Jiggery - ½ kg
  • Cardamonpowder - ½ tsp
  • cumin seeds powder - 1/2 tsp.
  • Dry ginger powder - ¼ tsp
  • Finely Sliced coconut Pieces - 3 tbsps
  • ghee - 3 tbsps

How to make Nendram Pazham Pradhaman / Banana Pradhaman / Banana Kheer

  1. Blend the bananas in a blender or mixie
  2. Melt jaggery with ¼ cup of water. strain and keep aside.
  3. Heat pan with ghee, add in the mashed bananas. Mix well, and cook for 5 min.
  4. Add the melted jaggery and mix into the bananas and cook in simmer flame for 15 to 25 minutes.
  5. Meanwhile pressure cook the paasi paruppu in a pressure cookerand for 4 whistles and keep aside..
  6. Add the cooked dal into the banana-jaggery mix and mix well.
  7. Cook in a medium flame for 10 minutes.
  8. Add in the thin coconut milk and mix everything together and allow it to boil.
  9. Once it starts to boil cook in a medium flame and cook until it becomes thick (about 15-20 minutes)
  10. Add in the thick coconut milk, and the dry ginger powder, cumin seeds powder, and cardamom powder.
  11. When about to boil, cook for 2-3 minutes in a simmer flame. Remove from flame and keep aside.
  12. Heat a pan with 1 tbsp ghee and fry thinly sliced coconut till golden brown colour.
  13. Pour this over the payasam, mix well .
  14. Yummy nendram pazham pradhaman is ready to serve.

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