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Photo of NaanKhatai by Rumana Rawat at BetterButter
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NaanKhatai

Sep-11-2016
Rumana Rawat
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT NaanKhatai RECIPE

NaanKhatai!! (Indian Shortbread) is the very famous cookies in India. This is the easiest and best cookies to be made in no time and with minimum ingredients.

Recipe Tags

  • Holi
  • Egg-free
  • Easy
  • Indian
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 3/4 cup maida (all purpose flour)
  2. 1/4 cup gram flour (besan)
  3. 1/2 cup ghee (clarified butter)
  4. 1/2 cup powdered sugar
  5. 1/2 tsp baking powder
  6. 1/2 tsp cardamom powder

Instructions

  1. Pre-heat oven at 180c for 10 minutes.
  2. In a mixing bowl add maida, besan, sugar, baking powder and cardamom powder and mixing them well. Then by adding little by little ghee, knead a cookie dough.
  3. Then divide a dough into 18 equal sized portion. Take a each ball and press in between your palm to give a cookie shape.
  4. Now place the cookies on to greased baking tray and bake them for 12 to 15 minutes at 180c.
  5. Then cool them on to a wire rack and once completely cooled. Store them into a airtight container.
  6. Serve with hot cup tea or warm milk..

Reviews (3)  

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Bitty Achla
Oct-02-2016
Bitty Achla   Oct-02-2016

You wrote 1/2 ghee. 1/2 what ?

Suman Tater
Oct-02-2016
Suman Tater   Oct-02-2016

so easy

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