Palak Khichadi | How to make Palak Khichadi

By Pina Raval  |  11th Sep 2016  |  
4.0 from 1 review Rate It!
  • Palak Khichadi, How to make Palak Khichadi
Palak Khichadiby Pina Raval
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

65

1





About Palak Khichadi Recipe

Palak Khichadi, a deliciously finger licking recipe to treat your family and friends. This recipe of Palak Khichadi by Pina Raval will definitely help you in its preparation. The Palak Khichadi can be prepared within 15 minutes. The time taken for cooking Palak Khichadi is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Palak Khichadi step by step. The detailed explanation makes Palak Khichadi so simple and easy that even beginners can try it out. The recipe for Palak Khichadi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Palak Khichadi from BetterButter.

Palak Khichadi

Ingredients to make Palak Khichadi

  • spinach 1 bundle
  • rice 1 1/2 cup
  • 1 cup tuver dal
  • Green mirchi 4
  • garlic cloves 8
  • 4 medium size onions
  • salt as per taste
  • Dhaniya powder 2 tsp
  • A pinch of haldi
  • 1 tomato pulp (optional)

How to make Palak Khichadi

  1. First cleans spinach and boil. When it cools, blend in a mixie jar and keep aside.
  2. Boil the rice after soaking in water. Drain excess water. Boil Tuvar Dal (Arhar dal) in a pressure cooker and keep aside.
  3. In a pan, take oil, hing, jeera, green chillies paste, garlic paste stir properly and add grated onion stir it until it turns light pink. Add in the spinach puree, salt, haldi, dhaniya powder. Saute for a while, next add in rice and dal.
  4. You can add boiled tomato pulp too in it (optional: it will change spinach's green colour a little, I have not added).
  5. Stir properly, serve hot.

My Tip:

Spinach with Green chilli and garlic, tastes good.

Reviews for Palak Khichadi (1)

Madhuchanda Sharmaa year ago

great way to include palak in the meal..nice
Reply