Name: Palak Khichadi recipe by Pina Raval at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Spinach 1 bundle; Rice 1 1/2 cup; 1 cup tuver dal; Green mirchi 4; Garlic cloves 8; 4 medium size onions; Salt as per taste; Dhaniya powder 2 tsp; A pinch of haldi; 1 tomato pulp (optional)

Ingredients Serving: 4

Spinach 1 bundle
Rice 1 1/2 cup
1 cup tuver dal
Green mirchi 4
Garlic cloves 8
4 medium size onions
Salt as per taste
Dhaniya powder 2 tsp
A pinch of haldi
1 tomato pulp (optional)

Instructions

First cleans spinach and boil. When it cools, blend in a mixie jar and keep aside.
Boil the rice after soaking in water. Drain excess water. Boil Tuvar Dal (Arhar dal) in a pressure cooker and keep aside.
In a pan, take oil, hing, jeera, green chillies paste, garlic paste stir properly and add grated onion stir it until it turns light pink. Add in the spinach puree, salt, haldi, dhaniya powder. Saute for a while, next add in rice and dal.
You can add boiled tomato pulp too in it (optional: it will change spinach's green colour a little, I have not added).
Stir properly, serve hot.

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