Almond Chutney Sandwiches | How to make Almond Chutney Sandwiches

3 reviews
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ByNisreen Chiniwala
Created on 2nd Sep 2015
  • Almond Chutney Sandwiches, How to make Almond Chutney Sandwiches
Almond Chutney Sandwichesby Nisreen Chiniwala
  • Almond Chutney Sandwiches | How to make Almond Chutney Sandwiches (74 likes)

  • 3 reviews
    Rate It!
  • By Nisreen Chiniwala
    Created on 2nd Sep 2015

About Almond Chutney Sandwiches

Healthy, nutritious and quick sandwiches.

Almond Chutney Sandwiches is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Almond Chutney Sandwiches is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Almond Chutney Sandwiches at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Almond Chutney Sandwiches by Nisreen Chiniwala in step by step with pictures so you can easily learn how to cook the perfect Almond Chutney Sandwiches at your home without any difficulties. Almond Chutney Sandwiches is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Almond Chutney Sandwiches

Ingredients to make Almond Chutney Sandwiches

  • beetroot parboiled - 1 (large)
  • potatoes boiled & mashed - 500 gms
  • Sliced Cucumbers & tomatoes - 1 each
  • Garlic crushed - 2 to 3 cloves
  • Pepper as per taste
  • Sandwich masala -
  • ketchup - 2 to 3 tbsp
  • Bread slices - 8
  • Butter - sufficient quantity to apply on breads
  • Almond chutney: Grind Coriander leaves 1 large bunch
  • Almonds - handfull
  • Jeera - 1/2 tsp
  • Lemon juice - 1 tsp
  • Sugar - 1 tsp
  • salt as required.
  • green chillies as required.
  • For the Sandwhich Masala : cumin seeds (jeera) - 2 tbsp
  • cloves (laung / lavang) - 2 tsp
  • cinnamon (dalchini) - 2 tsp
  • black peppercorns (kalimirch) - 1 tbsp
  • fennel seeds (saunf) - 4 tsp
  • star anise (chakri phool) - 1
  • black salt (sanchal) - 4 tsp
  • rock salt - 2 tsp
  • dried mango powder (amchur) - 4 tsp

How to make Almond Chutney Sandwiches

  1. For the Sandwich Masala: Heat a broad non-stick pan, add the cumin seeds, cloves, cinnamon, black peppercorns, fennel seeds and star anaise and dry roast on a slow flame for 2 to 3 minutes. Keep aside to cool.
  2. Once cooled, blend in a mixer to a fine powder. Transfer the powder into a bowl, add the black salt, rock salt and dried mango powder and blend in a mixer till smooth.
  3. Grind once more for best results. Use as required.
  4. For the Almond Chutney: Grind coriander, almonds, lemon juice, green chilies, cumin, sugar and salt till a fine paste is formed. Keep aside.
  5. Mix butter with grounded garlic and pepper.
  6. Mash boiled potatoes with salt chili powder and Chat Masala. Keep all vegetables ready.
  7. Now take a bread, layer with garlic butter and Almond chutney. Put a thin layer of mashed potatoes, then a layer of sliced cucumbers and tomatoes.
  8. Finally place beetroot. Sprinkle the Sandwich Masala and drizzle some ketchup. Take another slice, layer with garlic butter, Almond chutney and put on top of beetroot layer.
  9. Use a toothpick to keep the sandwich layers in place.

Reviews for Almond Chutney Sandwiches (3)

Seena Satisha year ago
Nice one
Reply

Asmita Mehtaa year ago
very nutritious
Reply

Azra Noor2 years ago
Nice x
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