Almond Chutney Sandwichesby Nisreen Chiniwala

  • Almond Chutney Sandwiches, How to make Almond Chutney Sandwiches
Almond Chutney Sandwichesby Nisreen Chiniwala
  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Almond Chutney Sandwiches

Ingredients

  • beetroot parboiled - 1 (large)
  • potatoes boiled & mashed - 500 gms
  • Sliced Cucumbers & tomatoes - 1 each
  • Garlic crushed - 2 to 3 cloves
  • Pepper as per taste
  • Sandwich masala -
  • ketchup - 2 to 3 tbsp
  • Bread slices - 8
  • Butter - sufficient quantity to apply on breads
  • Almond chutney: Grind Coriander leaves 1 large bunch
  • Almonds - handfull
  • Jeera - 1/2 tsp
  • Lemon juice - 1 tsp
  • Sugar - 1 tsp
  • salt as required.
  • green chillies as required.
  • For the Sandwhich Masala : cumin seeds (jeera) - 2 tbsp
  • cloves (laung / lavang) - 2 tsp
  • cinnamon (dalchini) - 2 tsp
  • black peppercorns (kalimirch) - 1 tbsp
  • fennel seeds (saunf) - 4 tsp
  • star anise (chakri phool) - 1
  • black salt (sanchal) - 4 tsp
  • rock salt - 2 tsp
  • dried mango powder (amchur) - 4 tsp

Steps

  1. For the Sandwich Masala: Heat a broad non-stick pan, add the cumin seeds, cloves, cinnamon, black peppercorns, fennel seeds and star anaise and dry roast on a slow flame for 2 to 3 minutes. Keep aside to cool.
  2. Once cooled, blend in a mixer to a fine powder. Transfer the powder into a bowl, add the black salt, rock salt and dried mango powder and blend in a mixer till smooth.
  3. Grind once more for best results. Use as required.
  4. For the Almond Chutney: Grind coriander, almonds, lemon juice, green chilies, cumin, sugar and salt till a fine paste is formed. Keep aside.
  5. Mix butter with grounded garlic and pepper.
  6. Mash boiled potatoes with salt chili powder and Chat Masala. Keep all vegetables ready.
  7. Now take a bread, layer with garlic butter and Almond chutney. Put a thin layer of mashed potatoes, then a layer of sliced cucumbers and tomatoes.
  8. Finally place beetroot. Sprinkle the Sandwich Masala and drizzle some ketchup. Take another slice, layer with garlic butter, Almond chutney and put on top of beetroot layer.
  9. Use a toothpick to keep the sandwich layers in place.

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