Almond Chutney Sandwiches | How to make Almond Chutney Sandwiches

By Nisreen Chiniwala  |  2nd Sep 2015  |  
4.0 from 3 reviews Rate It!
  • Almond Chutney Sandwiches, How to make Almond Chutney Sandwiches
Almond Chutney Sandwichesby Nisreen Chiniwala
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About Almond Chutney Sandwiches Recipe

Healthy, nutritious and quick sandwiches.

Almond Chutney Sandwiches is delicious and authentic dish. Almond Chutney Sandwiches by Nisreen Chiniwala is a great option when you want something interesting to eat at home. Restaurant style Almond Chutney Sandwiches is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. Almond Chutney Sandwiches is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Almond Chutney Sandwiches. Almond Chutney Sandwiches is an amazing dish which is perfectly appropriate for any occasion. Almond Chutney Sandwiches is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Almond Chutney Sandwiches at your home.

Almond Chutney Sandwiches

Ingredients to make Almond Chutney Sandwiches

  • beetroot parboiled - 1 (large)
  • potatoes boiled & mashed - 500 gms
  • Sliced cucumbers & tomatoes - 1 each
  • garlic crushed - 2 to 3 cloves
  • pepper as per taste
  • Sandwich masala -
  • ketchup - 2 to 3 tbsp
  • Bread slices - 8
  • butter - sufficient quantity to apply on breads
  • Almond chutney: Grind coriander leaves 1 large bunch
  • almonds - handfull
  • jeera - 1/2 tsp
  • lemon juice - 1 tsp
  • sugar - 1 tsp
  • salt as required.
  • green chillies as required.
  • For the Sandwhich masala : cumin seeds (jeera) - 2 tbsp
  • cloves (laung / lavang) - 2 tsp
  • cinnamon (dalchini) - 2 tsp
  • black peppercorns (kalimirch) - 1 tbsp
  • fennel seeds (saunf) - 4 tsp
  • star anise (chakri phool) - 1
  • black salt (sanchal) - 4 tsp
  • rock salt - 2 tsp
  • dried mango powder (amchur) - 4 tsp

How to make Almond Chutney Sandwiches

  1. For the Sandwich Masala: Heat a broad non-stick pan, add the cumin seeds, cloves, cinnamon, black peppercorns, fennel seeds and star anaise and dry roast on a slow flame for 2 to 3 minutes. Keep aside to cool.
  2. Once cooled, blend in a mixer to a fine powder. Transfer the powder into a bowl, add the black salt, rock salt and dried mango powder and blend in a mixer till smooth.
  3. Grind once more for best results. Use as required.
  4. For the Almond Chutney: Grind coriander, almonds, lemon juice, green chilies, cumin, sugar and salt till a fine paste is formed. Keep aside.
  5. Mix butter with grounded garlic and pepper.
  6. Mash boiled potatoes with salt chili powder and Chat Masala. Keep all vegetables ready.
  7. Now take a bread, layer with garlic butter and Almond chutney. Put a thin layer of mashed potatoes, then a layer of sliced cucumbers and tomatoes.
  8. Finally place beetroot. Sprinkle the Sandwich Masala and drizzle some ketchup. Take another slice, layer with garlic butter, Almond chutney and put on top of beetroot layer.
  9. Use a toothpick to keep the sandwich layers in place.

Reviews for Almond Chutney Sandwiches (3)

Seena Satish2 years ago

Nice one

Asmita Mehta2 years ago

very nutritious

Azra Noor2 years ago

Nice x