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Photo of Almond Chutney Sandwiches by Nisreen Chiniwala at BetterButter
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Almond Chutney Sandwiches

Sep-02-2015
Nisreen Chiniwala
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Almond Chutney Sandwiches RECIPE

Healthy, nutritious and quick sandwiches.

Recipe Tags

  • Veg
  • Everyday
  • American
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. beetroot parboiled - 1 (large)
  2. potatoes boiled & mashed - 500 gms
  3. Sliced Cucumbers & tomatoes - 1 each
  4. Garlic crushed - 2 to 3 cloves
  5. Pepper as per taste
  6. Sandwich masala -
  7. ketchup - 2 to 3 tbsp
  8. Bread slices - 8
  9. Butter - sufficient quantity to apply on breads
  10. Almond chutney: Grind Coriander leaves 1 large bunch
  11. Almonds - handfull
  12. Jeera - 1/2 tsp
  13. Lemon juice - 1 tsp
  14. Sugar - 1 tsp
  15. salt as required.
  16. green chillies as required.
  17. For the Sandwhich Masala : cumin seeds (jeera) - 2 tbsp
  18. cloves (laung / lavang) - 2 tsp
  19. cinnamon (dalchini) - 2 tsp
  20. black peppercorns (kalimirch) - 1 tbsp
  21. fennel seeds (saunf) - 4 tsp
  22. star anise (chakri phool) - 1
  23. black salt (sanchal) - 4 tsp
  24. rock salt - 2 tsp
  25. dried mango powder (amchur) - 4 tsp

Instructions

  1. For the Sandwich Masala: Heat a broad non-stick pan, add the cumin seeds, cloves, cinnamon, black peppercorns, fennel seeds and star anaise and dry roast on a slow flame for 2 to 3 minutes. Keep aside to cool.
  2. Once cooled, blend in a mixer to a fine powder. Transfer the powder into a bowl, add the black salt, rock salt and dried mango powder and blend in a mixer till smooth.
  3. Grind once more for best results. Use as required.
  4. For the Almond Chutney: Grind coriander, almonds, lemon juice, green chilies, cumin, sugar and salt till a fine paste is formed. Keep aside.
  5. Mix butter with grounded garlic and pepper.
  6. Mash boiled potatoes with salt chili powder and Chat Masala. Keep all vegetables ready.
  7. Now take a bread, layer with garlic butter and Almond chutney. Put a thin layer of mashed potatoes, then a layer of sliced cucumbers and tomatoes.
  8. Finally place beetroot. Sprinkle the Sandwich Masala and drizzle some ketchup. Take another slice, layer with garlic butter, Almond chutney and put on top of beetroot layer.
  9. Use a toothpick to keep the sandwich layers in place.

Reviews (3)  

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Seena Satish
Jun-15-2016
Seena Satish   Jun-15-2016

Nice one

Asmita Mehta
Jun-15-2016
Asmita Mehta   Jun-15-2016

very nutritious

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