Chicken 65 Biryani | How to make Chicken 65 Biryani

By Jaya Rajesh  |  12th Sep 2016  |  
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  • Chicken 65 Biryani, How to make Chicken 65 Biryani
Chicken 65 Biryaniby Jaya Rajesh
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

25

0





About Chicken 65 Biryani Recipe

This is a lip smacking biryani with fried chicken pieces and can be made in jiffy.Hope you all enjoy it.

The delicious and mouthwatering Chicken 65 Biryani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken 65 Biryani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken 65 Biryani. Jaya Rajesh shared Chicken 65 Biryani recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chicken 65 Biryani. Try this delicious Chicken 65 Biryani recipe at home and surprise your family and friends. You can connect with the Jaya Rajesh of Chicken 65 Biryani by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken 65 Biryani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken 65 Biryani with other users

Chicken 65 Biryani

Ingredients to make Chicken 65 Biryani

  • 2 cups of washed and soaked basmati rice (i have used the smaller variety known as zeerak samba)
  • 1 small tomato chopped.
  • 1 tbsp of ginger garlic paste.
  • 1 tsp chili powder.
  • 1 tsp coriander powder.
  • 1/4 tsp turmeric powder.
  • 1/2 tsp garam masala
  • salt to taste.
  • 2 glass of coconut milk and 2 glass of water (refer notes)
  • Hand full of coriander and mint leaves chopped
  • For chicken 65:-
  • 3/4 kg boneless chicken pieces.
  • Juice from one lemon juice.
  • salt.
  • 1 tsp chili powder.
  • 1 tsp coriander powder.
  • 1/4 tsp roasted cumin powder.
  • 1/4 tsp turmeric powder.
  • 1/2 tsp pepper powder.
  • 2 tbsp corn flour.
  • 2 tbsp all purpose flour.
  • 1 tbsp freshly ground ginger garlic paste.
  • oil for frying.
  • For biryani masala:-
  • 5-6 cashew nuts.
  • 1 tsp poppy seeds.
  • 5-6 shallots.
  • 2 green chilies.
  • 1 small stick of cinnamon.
  • 2-3 cloves
  • 1 cardamom.
  • 1/4 cup cup of warm water

How to make Chicken 65 Biryani

  1. First we will start by marinating our chicken pieces. Thoroughly wash chicken pieces and pat them dry. Now marinate it with lemon juice salt ans turmeric powder and leave it for at least 2 hours.
  2. After 2 hours add in all the ingredients mentioned for the chicken 65 and again leave it for 2 hours. By doing this the chicken will be soft from inside and crispy from outside.
  3. After 2 hours deep fry them first few minutes in medium flame till it turns out golden brown.
  4. Now lets prepare biryani masala. For making masala soak all the ingredients mentioned under the biryani masala list for 10 mins and grind it in a fine paste.
  5. Now place a cooker in a low flame and heat oil. Add in the ground masala and saute till the the raw smell goes off
  6. Next add in chopped onions and ginger garlic paste fry them till it turns light pink. Now add in the tomatoes and stir well.
  7. Add in chili powder,coriander powder,salt,turmeric powder,garam masala and salt. Next add in chopped coriander and mint leaves and stir in the soaked biryani rice.
  8. Now add in the fried pieces of chicken and stir well. Next add water and coconut milk. Check the seasoning add salt if needed and close the cooker and let the biryani cook till 2 whistles.
  9. Serve hot with chilled raita.

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