Rasmalai | How to make Rasmalai
- Prep Time
- Cook Time
About Rasmalai Recipe
Rasmalai is a dessert. The sweet is of Bengali Origin. It was Invented by K.C.Das.
Rasmalai is an authentic dish which is perfect to serve on all occasions. The Rasmalai is delicious and has an amazing aroma. Rasmalai by Priyanka Rath will help you to prepare the perfect Rasmalai in your kitchen at home. Rasmalai needs 10 minutes for the preparation and 120 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rasmalai. This makes it easy to learn how to make the delicious Rasmalai. In case you have any questions on how to make the Rasmalai you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priyanka Rath. Rasmalai will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Rasmalai
- 5 cups Full Fat Milk for Chenna
- 3 Cups Fullness Fat Milk For Rabri
- 2 to 3 teaspoon juice
- 1 cup For Syrup
- 2 to 3 generous pinch of
- 1/2 For Rabri
- handful of
- Pinch Of /Kesar