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Dahi ke kebab and dahi jalebi

Sep-02-2015
Suman Vaish
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi ke kebab and dahi jalebi RECIPE

kebab are the traditional dish of avadh which is made both veg and non veg and dahi jalebi is also the favourite dish of almost all indians specially north india

Recipe Tags

  • Veg
  • Dinner Party
  • Awadhi
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. For jalebi
  2. ek cup maida ek cup dahi ek cup sugar .10-12 Kesar petal
  3. ghee

Instructions

  1. Soak chanadal in water for 2to 3 hours. Phir pani se nikal kar palak ke saath dardara pis le.Dahi ko malmal ke cloth mein hang kare jab tak uska sara pani na nikal jaye Toh ek plate mein dahi nikal le. Pisi dal mein namak,red chilli powder
  2. garam masala milaye uske baad besan aur bread crums ko acche se mix kare dal aur palak ke mixture ke chote chote pere banaye aur hand par spread kar ke isme dahi ki filling kare aur deep fry kare serve karne se phele centre se cut kare.

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