Burger Buns | How to make Burger Buns

By Daisy Gahle  |  12th Sep 2016  |  
4.0 from 2 reviews Rate It!
  • Burger Buns, How to make Burger Buns
Burger Bunsby Daisy Gahle
  • Prep Time

    25

    mins
  • Cook Time

    2

    1 /4Hours
  • Serves

    4

    People

16

2





About Burger Buns Recipe

Easy to make and very soft to eat.

Burger Buns is a popular aromatic and delicious dish. You can try making this amazing Burger Buns in your kitchen. This recipe requires 25 minutes for preparation and 130 minutes to cook. The Burger Buns by Daisy Gahle has detailed steps with pictures so you can easily learn how to cook Burger Buns at home without any difficulty. Burger Buns is enjoyed by everyone and can be served on special occasions. The flavours of the Burger Buns would satiate your taste buds. You must try making Burger Buns this weekend. Share your Burger Buns cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Daisy Gahle for inputs. In case you have any queries for Burger Buns you can comment on the recipe page to connect with the Daisy Gahle. You can also rate the Burger Buns and give feedback.

Burger Buns

Ingredients to make Burger Buns

  • all purpose flour -1 cup
  • wheat flour -1 cup
  • Vegetable oil - 2 tsp
  • Dry yeast - 1 1/4 tsp
  • Luke warm water - 3/4 cup
  • sugar - 2 tbsp
  • salt -1/2 Tsp
  • milk to brush
  • Some sesame seeds.

How to make Burger Buns

  1. Seive all purpose flour ,wheat flour and salt in a bowl.
  2. Mix sugar and dry yeast in luke warm water and keep it for 7-10 minutes.
  3. After that make a whole in centre of the flour bowl and pour the yeast mixture and oil.
  4. Knead the dough for good 6-8 minutes until very soft.
  5. Now cover the dough bowl with cling film and keep it in a warm place for an hour to ferment.
  6. After 1 hour knead the dough with soft hands to deflate it.
  7. Make 8 small balls of it.
  8. Put it on a greased baking tray . Cover with cling film and let it ferment for another 40 odd minutes .
  9. Now bake in a pre-heated oven at 190° for 15-20 minutes.
  10. The soft buns are ready to serve.

My Tip:

Into the same mixture add sugar and tutti frooti to make sweet buns.

Reviews for Burger Buns (2)

Akarshita prasada year ago

i can also try these!
Reply

aliza singha year ago

Hi daisy, nice one but the image can be clearer no?
Reply