Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa) | How to make Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa)

By Abhinetri V  |  12th Sep 2016  |  
4 from 1 review Rate It!
  • Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa), How to make Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa)
Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa)by Abhinetri V
  • Prep Time

    8

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

9

1

About Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa) Recipe

This is an innovative recipe created by me to enhance the festive mood.

Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa) is one dish which makes its accompaniments tastier. With the right mix of flavours, Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa) has always been everyone's favourite. This recipe by Abhinetri V is the perfect one to try at home for your family. The Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa) is 8 minutes and the time taken for cooking is 12 minutes. This is recipe of Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa) is perfect to serve 4 people. Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa). So do try it next time and share your experience of cooking Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa) by commenting on this page below!

Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa)

Ingredients to make Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa)

  • all purpose flour - 1 cup,
  • baking soda - 1 pinch,
  • Hot oil - 1 tablespoon,
  • salt - 1 pinch,
  • water - 6 tablespoon,
  • Grated and Roasted Beetroot - 1/2 cup,
  • Roasted peanut powder - 1/2 cup,
  • Roasted Sesame- 1/2 cup,
  • sugar - 1 cup,
  • Home made Rose water - 1/2 cup.

How to make Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa)

  1. Take the flour, salt and baking soda in a bowl. Mix them well.
  2. Add hot vegetable oil to it. Knead it into a stiff dough by adding little by little water. Keep it aside.
  3. Preparation of Rose water - Heat a vessel in low flame. Pour 1 cup of water and 1/2 cup of fresh rose petals. Boil it till it reduces to half of the cup.
  4. Filter the rose petals out of the water.
  5. Preparation of Filling - Place another vessel on the stove, add a cup of sugar to that. Stir well till the sugar syrup changes into string consistency.
  6. Now add peanut powder,sesame powder and beetroot one after the other. Stir it well until the mix does not touch the vessel.
  7. Once the stuff is prepared, keep it aside.
  8. Preparation of Samosa - Divide the dough into pieces and prepare smooth balls out of it.
  9. Now apply little flour and roll them into round shaped puris. Cut into two semi-circles.
  10. Apply water on the edges. Shape into a cone by folding it from both sides.
  11. Place the prepared stuff into these cones and seal the edges well to form samosas.
  12. Heat oil in a pan over medium flame. Add the samosas and deep fry them on low to medium flame till they turn golden brown and crispy.
  13. Once fried ,drain onto absorbent paper.
  14. Serve hot the yummy samosas.

Reviews for Beeta- Meetha Gulab Samosa ('Beetroot and Rose' Sweet Samosa) (1)

Akarshita prasad2 years ago

very nice concept dear
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