Name: Mango Ladoo recipe by Sharmila Kingsly at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Mango Puree – ½ cup; Dessicated Coconut – 1 cup + 2 tbsp for rolling; Condensed Milk – ½ cup; Nuts for topping; Elachi/Cardamom Powder – 1/8 tsp

ABOUT Mango Ladoo RECIPE

Mango Ladoo the name itself sounds interesting right.These ladoos tastes so good and they are completely different from the regular ladoos .It can be made instantly with just three ingredients. If you have any sudden guests in home you can prepare this for them.Give a try ..

Ingredients Serving: 6

Mango Puree – ½ cup
Dessicated Coconut – 1 cup + 2 tbsp for rolling
Condensed Milk – ½ cup
Nuts for topping
Elachi/Cardamom Powder – 1/8 tsp

Instructions

In a Pan add in the desiccated coconut and stir for about 2-3 mins .Do this in a low flame and make sure the coconut does not brown. Next add in the Mango Pulp.
Stir well for about a min until both the mango and coconut are well combined. Next add in the Condensed milk ,Elachi Powder and Nuts and mix well. It will be like a gooey mass now. Keep on stirring otherwise it might get burnt in the botto
After some time it well get a dough consistency at that time switch off the flame. Don’t allow it to cool completely when it’s in a bearable heat start rolling into ladoos of equal size and roll it in desiccated coconut .Tasty Mango Ladoo’s

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