Spring Rolls | How to make Spring Rolls

By Ritu Sharma  |  9th Jul 2015  |  
5.0 from 2 reviews Rate It!
  • Spring Rolls, How to make Spring Rolls
Spring Rollsby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

278

2





Video for key ingredients

  • Homemade Chicken Stock

About Spring Rolls

Delicious Chinese fried rolls with a filling of chicken, vegetables and seasoning.

The delicious and mouthwatering Spring Rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spring Rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spring Rolls. Ritu Sharma shared Spring Rolls recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Spring Rolls. Try this delicious Spring Rolls recipe at home and surprise your family and friends. You can connect with the Ritu Sharma of Spring Rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spring Rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spring Rolls with other users

Spring Rolls

Ingredients to make Spring Rolls

  • 250gm Chicken (boneless)
  • 10 Spring roll wrappers
  • 4 Mushrooms finely chopped
  • 1/4 Cabbage shredded
  • 3tbsp Oil
  • 2tbsp Cornflour
  • 1tbsp Soy sauce
  • 1tbsp Chicken stock
  • 1 tbsp Water
  • Sugar to taste
  • Salt to taste

How to make Spring Rolls

  1. Soak the mushrooms in water for 30mins, drain well and shred. Dissolve some cornflour in water.
  2. Heat oil to smoking in a wok, add shredded cabbage and finely chopped onions, saute them for 3 mins.
  3. Add chicken and mushrooms and stir fry for 5-10 mins.
  4. Add soy sauce, sugar,salt and stock and stir fry for 3 mins.
  5. Add cornflour mixture to thicken and remove from heat.
  6. Divide the mixture into 10 portions and place each portion on the lower half of each wrapper. Roll the wrappers over the filling, tucking in ends into neat parcels.
  7. Deep fry rolls, in batches of 5-6, in hot oil for 5mins, until they turn into a golden brown colour.
  8. Drain and serve hot with chilli sauce.

Reviews for Spring Rolls (2)

Megha Koshisha year ago

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anser thahira2 years ago

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