Name: Mutton chilli fry recipe by shwetha nirmal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Mutton 500gms; Green chillies 10 to 15; Dhaniya powder 1tsp; Cornflour 1tsp; Salt; Oil 3tsps; Turmeric; Ghee 1tsp; Ginger garlic paste 1 1/2tsp; Coriander; Mint leaves; curry leaves; Onions 2(medium size); Garam masala 1/2tsp; Red chilli powder 1/2tsp; Pepper powder

Ingredients Serving: 3

Mutton 500gms
Green chillies 10 to 15
Dhaniya powder 1tsp
Cornflour 1tsp
Salt
Oil 3tsps
Turmeric
Ghee 1tsp
Ginger garlic paste 1 1/2tsp
Coriander
Mint leaves
curry leaves
Onions 2(medium size)
Garam masala 1/2tsp
Red chilli powder 1/2tsp
Pepper powder

Instructions

Take a pressure cooker heat 1tsp oil and add 2 slit green chillies, mutton , turmeric, 1/2tsp red chilli powder, salt and mix well close the lid and let it cook .
Heat 2tsp oil in a non stick pan and add curry leaves , sliced onions and saute for few mins.
Then add slit green chillies saute for few mins and then add ginger garlic paste.
Then add mutton, dhaniya powder, garam masala , salt and saute for few mins.Now mix ,1tsp of corn flour in water and add to it.
Now add ghee , pepper powder mint leaves , coriander and saute until it is dry and then squeeze lemon to it.
Mutton chilli fry is ready to serve.

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