Vegetable Kheer (With Beans, Carrot and Potato) | How to make Vegetable Kheer (With Beans, Carrot and Potato)

By Sharmila Kingsly  |  12th Sep 2016  |  
4.0 from 1 review Rate It!
  • Vegetable Kheer (With Beans, Carrot and Potato), How to make Vegetable Kheer (With Beans, Carrot and Potato)
Vegetable Kheer (With Beans, Carrot and Potato)by Sharmila Kingsly
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

10

1





About Vegetable Kheer (With Beans, Carrot and Potato) Recipe

If you serve the kheer to anyone the might not even guess as it has veggies in it the vegetables blend very well with the nuts and resemble one among them. You will surely get appreciated in your home when you prepare them.

Vegetable Kheer (With Beans, Carrot and Potato) is a delicious dish which is enjoyed by the people of every age group. The recipe by Sharmila Kingsly teaches how to make Vegetable Kheer (With Beans, Carrot and Potato) step by step in detail. This makes it easy to cook Vegetable Kheer (With Beans, Carrot and Potato) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vegetable Kheer (With Beans, Carrot and Potato) at home. This amazing and mouthwatering Vegetable Kheer (With Beans, Carrot and Potato) takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Vegetable Kheer (With Beans, Carrot and Potato) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegetable Kheer (With Beans, Carrot and Potato) is a good option for you. The flavour of Vegetable Kheer (With Beans, Carrot and Potato) is palatable and you will enjoy each and every bite of this. Try this Vegetable Kheer (With Beans, Carrot and Potato) and impress your family and friends.

Vegetable Kheer (With Beans, Carrot and Potato)

Ingredients to make Vegetable Kheer (With Beans, Carrot and Potato)

  • Milk 1 litre
  • water 1 cup
  • carrot 1/4 cup
  • Beans 1/4 cup
  • potato 1/4 cup
  • sugar 1/2 cup
  • salt a pinch
  • ghee 1 tbsp
  • saffron few strands
  • Mixed Nuts 1/4 cup
  • To Grind: almonds- 12-15
  • Unsweetened Khoya 1/4 cup, crumbled
  • Milk - 1 tbsp

How to make Vegetable Kheer (With Beans, Carrot and Potato)

  1. Chop the carrots, beans and potato into very small cubes. Soak the Almonds in hot water and set aside. In a large vessel add in the milk, water and start boiling. The vegetables will get cooked in the milk and it will take some time.
  2. Add in the chopped vegetables inside the milk and give a quick start and let it cook. Add a silver coin in the vessel it will prevent the milk from over flowing and keep on stirring at regular intervals to avoid getting burnt at the bottom.
  3. In a blender add in the crumbled khoya, soaked almonds, milk and blend to a fine paste. Check if the vegetables are cooked.
  4. Add in saffron, sugar and the ground khoya, almond paste to the kheer and mix well. Keep on stirring to ensure all the ingredients are evenly mixed. Now the milk would have become a bit thick and the kheer consistency would be reached.
  5. Add 1 tbsp of ghee roast the nuts and mix with the kheer. Give a quick stir and turn off the flame. Serve hot.

My Tip:

I have used unsweetened khoya for this recipe. If using sweetened khoya adjust the sugar level accordingly. The khoya can also be replaced with 1/2 cup reduced milk. Cauliflower can also be added to the kheer. Make sure you chop it very finely.

Reviews for Vegetable Kheer (With Beans, Carrot and Potato) (1)

Madhuchanda Sharma2 years ago

what a different type of kheer..how does it taste?
Reply