Aloo cutlets | How to make Aloo cutlets

By jaya ahuja  |  12th Sep 2016  |  
4.3 from 3 reviews Rate It!
  • Aloo cutlets, How to make Aloo cutlets
Aloo cutletsby jaya ahuja
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

41

3





About Aloo cutlets Recipe

Aloo cutlets with sauce.

Aloo cutlets is a popular aromatic and delicious dish. You can try making this amazing Aloo cutlets in your kitchen. This recipe requires 30 minutes for preparation and few minutes to cook. The Aloo cutlets by jaya ahuja has detailed steps with pictures so you can easily learn how to cook Aloo cutlets at home without any difficulty. Aloo cutlets is enjoyed by everyone and can be served on special occasions. The flavours of the Aloo cutlets would satiate your taste buds. You must try making Aloo cutlets this weekend. Share your Aloo cutlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like jaya ahuja for inputs. In case you have any queries for Aloo cutlets you can comment on the recipe page to connect with the jaya ahuja. You can also rate the Aloo cutlets and give feedback.

Aloo cutlets

Ingredients to make Aloo cutlets

  • 4 potatoes boiled and mashed
  • salt to taste
  • 1/2 tsp Schezwan sauce
  • 1/4 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1/2 tsp Green chilli paste
  • 1 cup bread crumbs
  • 1 cup peanuts crushed
  • 1 tsp cornflour
  • water as required
  • oil for deep frying

How to make Aloo cutlets

  1. Boil and mash potatoes in a bowl then add green chilli paste, garlic paste, ginger paste, salt, schezwan sauce, bread crumbs. Mix all ingredients and make a dough.

Reviews for Aloo cutlets (3)

aliza singha year ago

sounds good! Please share picture also
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Sharda Rao -Phadtarea year ago

Reply

jaya ahujaa year ago

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