Mutton Pepper Kuzhambu (My grandma style) | How to make Mutton Pepper Kuzhambu (My grandma style)

By Kalpu Bala  |  12th Sep 2016  |  
5.0 from 1 review Rate It!
  • Mutton Pepper Kuzhambu (My grandma style), How to make Mutton Pepper Kuzhambu (My grandma style)
Mutton Pepper Kuzhambu (My grandma style)by Kalpu Bala
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

31

1





About Mutton Pepper Kuzhambu (My grandma style) Recipe

Sunday breakfast starts with this hot spicy mutton pepper kuzhambu with soft idli and dosa is an unsaid ritual in our family. Its a heirloom recipe passed on from my great grandmother to my dad's mom to my mom and now to me. Cook and enjoy its taste.

Mutton Pepper Kuzhambu (My grandma style) is a popular aromatic and delicious dish. You can try making this amazing Mutton Pepper Kuzhambu (My grandma style) in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Mutton Pepper Kuzhambu (My grandma style) by Kalpu Bala has detailed steps with pictures so you can easily learn how to cook Mutton Pepper Kuzhambu (My grandma style) at home without any difficulty. Mutton Pepper Kuzhambu (My grandma style) is enjoyed by everyone and can be served on special occasions. The flavours of the Mutton Pepper Kuzhambu (My grandma style) would satiate your taste buds. You must try making Mutton Pepper Kuzhambu (My grandma style) this weekend. Share your Mutton Pepper Kuzhambu (My grandma style) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kalpu Bala for inputs. In case you have any queries for Mutton Pepper Kuzhambu (My grandma style) you can comment on the recipe page to connect with the Kalpu Bala. You can also rate the Mutton Pepper Kuzhambu (My grandma style) and give feedback.

Mutton Pepper Kuzhambu (My grandma style)

Ingredients to make Mutton Pepper Kuzhambu (My grandma style)

  • 1/2 kg mutton
  • 3 medium sized onions
  • ginger garlic paste 3 tsp
  • 10 garlic cloves
  • Black pepper 3 tsp
  • 1 1/2 tsp chilli powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • curry leaves 1 sprig
  • oil 2 tsp
  • fennel seeds 1 tsp
  • One blade of cinnamon
  • 2 bay leaves
  • salt to taste

How to make Mutton Pepper Kuzhambu (My grandma style)

  1. Wash the mutton.
  2. Finely chop one onion and roughly chop the remaining one onion.
  3. In a pressure cooker add the chopped onions, ginger garlic paste, turmeric powder, chilli powder, coriander powder, salt and mutton with 1/2 cup of water.
  4. Pressure cook for three whistles.
  5. Add one tsp of oil to a wok and add the roughly chopped onion, garlic cloves and pepper. Saute for two minutes. Grind this to a paste adding 1/4 cup water.
  6. Add one tsp oil and temper the fennel seeds, clove, cinnamon,curry leaves and bay leaves.
  7. Once the steam of pressure cooker settles down, add the ground paste, tempering and cook for five minutes.
  8. Serve hot with idlis and dosa.

Reviews for Mutton Pepper Kuzhambu (My grandma style) (1)

Madhuchanda Sharma2 years ago

wow..would love to eat this..love your description as well!
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