Coconut Mustard Pomfret | How to make Coconut Mustard Pomfret

By Sreemoyee Bhattacharjee  |  13th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Coconut Mustard Pomfret, How to make Coconut Mustard Pomfret
Coconut Mustard Pomfretby Sreemoyee Bhattacharjee
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

48

2

About Coconut Mustard Pomfret Recipe

Pomfret fish in a lovely coconut and mustard gravy.

Coconut Mustard Pomfret, a deliciously finger licking recipe to treat your family and friends. This recipe of Coconut Mustard Pomfret by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Coconut Mustard Pomfret can be prepared within 15 minutes. The time taken for cooking Coconut Mustard Pomfret is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Coconut Mustard Pomfret step by step. The detailed explanation makes Coconut Mustard Pomfret so simple and easy that even beginners can try it out. The recipe for Coconut Mustard Pomfret can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coconut Mustard Pomfret from BetterButter.

Coconut Mustard Pomfret

Ingredients to make Coconut Mustard Pomfret

  • Pompfet fish pieces - 6
  • mustard coconut paste - 2 tbsp
  • ginger paste - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • red chilly powder - 1/2 tsp
  • jeera Powder - 1/2 tsp
  • Kalaunji - 1/4 tsp
  • mustard oil as required
  • salt to taste
  • green chillies - 2
  • mustard and coconut paste:
  • mustard seeds - 2 tbsp
  • Grated coconut - 3 tbsp
  • green chillies - 3
  • sugar - 1 tbsp
  • salt - 1 tsp

How to make Coconut Mustard Pomfret

  1. Make paste of all the ingredients above with little water.
  2. Marinate the fish pieces with little turmeric powder and salt. Deep fry them in mustard oil. Keep aside.
  3. In the same oil, add slit green chillies and kalaunji.
  4. Add the ginger paste and saute.
  5. Make a paste of all the powdered masalas with a little water and add this into the oil.
  6. Now stir for 2 minutes and then add water. Bring to a boil and add the cooked fish pieces.
  7. Add the mustard coconut paste, salt. Cook for a few minutes more and then serve.

Reviews for Coconut Mustard Pomfret (2)

harshitha k2 years ago

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Sheeni Singh2 years ago

sounds and looks amazing! very much thanks for the recipe
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