Dill Leaves Pancake | Shepeche Polle | How to make Dill Leaves Pancake | Shepeche Polle

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ByRaksha Kamat
Created on 2nd Sep 2015
  • Dill Leaves Pancake | Shepeche Polle, How to make Dill Leaves Pancake | Shepeche Polle
Dill Leaves Pancake | Shepeche Polleby Raksha Kamat
  • Dill Leaves Pancake | Shepeche Polle | How to make Dill Leaves Pancake | Shepeche Polle (31 likes)

  • 0 reviews
    Rate It!
  • By Raksha Kamat
    Created on 2nd Sep 2015

About Dill Leaves Pancake | Shepeche Polle

Authentic Goan Recipe

Dill Leaves Pancake | Shepeche Polle is a delicious and yummilicious dish which is one of the popular dish of Goa. Dill Leaves Pancake | Shepeche Polle is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dill Leaves Pancake | Shepeche Polle is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dill Leaves Pancake | Shepeche Polle. It is an amazing dish which is perfectly appropriate for any occasion. Dill Leaves Pancake | Shepeche Polle is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dill Leaves Pancake | Shepeche Polle is an art and while preparing this dish you can feel the aroma of this delicious Dill Leaves Pancake | Shepeche Polle. Surprise your family and friends by preparing this hotel style Dill Leaves Pancake | Shepeche Polle at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves8People
Dill Leaves Pancake | Shepeche Polle

Ingredients to make Dill Leaves Pancake | Shepeche Polle

  • Rice 1 cup
  • Urad dal/black gram dal 1/4 cup
  • Chopped dill leaves 1 cup
  • Grated coconut 1/2 cup
  • Grated jaggery 1/2 cup
  • Desi ghee/clarified butter for frying the pancakes
  • Pinch of cooking soda(optional)
  • 1/2 tsp salt or as per taste

How to make Dill Leaves Pancake | Shepeche Polle

  1. Soak rice and urad dal in water for 4 - 5 hours. Drain the water.
  2. Then grind this into a fine paste by adding 1/4 cup or sufficient water.
  3. Make a thick batter like dosa batter. Leave this batter to ferment for 6-8 hours.
  4. Now grind together dill leaves, grated jaggery and grated coconut by adding 1/4 cup water.
  5. Mix this mixture to the pancake batter and stir well. Add salt to taste.
  6. Add a pinch of cooking soda and mix well.
  7. Heat a tawa/griddle, spread 1 tbsp desi ghee and spread the batter.
  8. Do not spread the batter like you do for regular dosas.
  9. Just pour a big laddle full of the batter on the tava and slightly spread it.
  10. Fry the pancake on both sides for 10 Min's.
  11. After its done, apply ghee on top of it and serve hot.
My Tip: There is no need of any chutneys with this pancake. Just eat it as it is.

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