Medu wada with grated coconut | How to make Medu wada with grated coconut

By Ketki Wadhwani  |  13th Sep 2016  |  
5 from 1 review Rate It!
  • Medu wada with grated coconut, How to make Medu wada with grated coconut
Medu wada with grated coconutby Ketki Wadhwani
  • Prep Time

    5

    Hours
  • Cook Time

    45

    mins
  • Serves

    4

    People

93

1

About Medu wada with grated coconut Recipe

What make this dish unique is addition of coconut flavour to it. It gives become soft, fluffy and light to eat.

Medu wada with grated coconut is a popular aromatic and delicious dish. You can try making this amazing Medu wada with grated coconut in your kitchen. This recipe requires 300 minutes for preparation and 45 minutes to cook. The Medu wada with grated coconut by Ketki Wadhwani has detailed steps with pictures so you can easily learn how to cook Medu wada with grated coconut at home without any difficulty. Medu wada with grated coconut is enjoyed by everyone and can be served on special occasions. The flavours of the Medu wada with grated coconut would satiate your taste buds. You must try making Medu wada with grated coconut this weekend. Share your Medu wada with grated coconut cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ketki Wadhwani for inputs. In case you have any queries for Medu wada with grated coconut you can comment on the recipe page to connect with the Ketki Wadhwani. You can also rate the Medu wada with grated coconut and give feedback.

Medu wada with grated coconut

Ingredients to make Medu wada with grated coconut

  • 2 cups of urad dal
  • 1 cup of scrapped coconut
  • 1 tsp jeera
  • 1 to 2 sprigs of kadipatta
  • 1 green chilli
  • 1 tsp Grated ginger
  • 2 spoons finely chopped coriander
  • salt to taste
  • oil for Deep frying
  • water if required to make the batter

How to make Medu wada with grated coconut

  1. Soak the urad dal for 5 hours or overnight.
  2. Grind the soaked dal along with scrapped coconut to a smooth batter with little water if required.
  3. If batter become too watery, then quickly add rawa (semolina) to it
  4. Add chopped coriander, grated ginger, green chilli, jeera, kadipatta and salt to it and mix well
  5. Heat oil and gently make vadas & gently slid the vadas in to the oil
  6. Oil should not be very hot else it will just brown color to it and will not be cooked from inside
  7. Vadas should be fried on medium flame so that it get cooked from inside as well as outside
  8. Fry all the medu vadas this way till they become evenly browned and crispy
  9. Drain medu vadas on kitchen tissue to remove excess oil
  10. Serve the medu vadas with warm sambar and coconut chutney.

Reviews for Medu wada with grated coconut (1)

Sheeni Singh2 years ago

Love vadas!
Reply