Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts | How to make Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts

By Jofy Abraham  |  13th Sep 2016  |  
5.0 from 3 reviews Rate It!
  • Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts, How to make Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts
Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nutsby Jofy Abraham
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

113

3





About Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts Recipe

One of the best 4' o clock snacks of kerala, which can be made with just a few ingredients from the pantry.

Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts is a delicious dish which is enjoyed by the people of every age group. The recipe by Jofy Abraham teaches how to make Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts step by step in detail. This makes it easy to cook Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts at home. This amazing and mouthwatering Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts is a good option for you. The flavour of Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts is palatable and you will enjoy each and every bite of this. Try this Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts and impress your family and friends.

Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts

Ingredients to make Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts

  • 4 Nendram Pazham or ripe plantain
  • 1/2 cup grated coconut fresh
  • 1/2 cup grated coconut fresh
  • 1/2 tspn elaichi powder
  • 3 tbsp of coarsely ground nuts (I chose badam, cashews, pistachios)
  • 1/2 tsp ghee
  • 3 tsp oil

How to make Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts

  1. Heat a pan, add 1/2 tsp ghee, add coconut grated, sugar, elaichi powder, coarsely ground nuts. Saute until they are slightly golden in a medium flame. Transfer the mix to a bowl.
  2. Scoop out the banana in the center, gently with a knife. Choose plantains that are not over ripen so that it is easy to scoop out.
  3. Stuff in the fried coconut mix into the plantain.
  4. Heat the same pan with oil. Toast less than a minute, the stuffed plantains until they turn golden brown on its sides.
  5. Serve hot. This is such a delicious 4 pm snack. It can be served for breakfast as well.

Reviews for Nendram pazham nirachathu or Ripe plantains stuffed with fried coconut & nuts (3)

Richa Jaina year ago

i think its banana. n u didn't mention d quantity of sugar
Reply

Manisha Shuklaa year ago

what is plantains?
Reply

Sheeni Singha year ago

Awesome one Jofy!
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