Kaiser Rolls | How to make Kaiser Rolls

Name: Kaiser Rolls
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4 people
Ingredients: 1-1/4 cups luke warm water; 2 tsp Active Dry yeast; 2 tablespoons sugar; 3 tablespoons butter softened; 1-1/2 teaspoons salt; 2 tbsp milk powder; 3-1/4 to 3-3/4 cups refined flour

By Rita Arora | 13th Sep 2016 |

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Kaiser Rollsby Rita Arora

Prep Time
70
mins
Cook Time
15
mins
Serves
4
People

18 saves

1 review

9 likes

About Kaiser Rolls Recipe

Stuff with any of your favorite sandwich toppings or use to make a delicious Cuban sandwich.

Kaiser Rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Kaiser Rolls has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Kaiser Rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kaiser Rolls is 70 minutes and the time taken for cooking is 15 minutes. This is recipe of Kaiser Rolls is perfect to serve 4 people. Kaiser Rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kaiser Rolls. So do try it next time and share your experience of cooking Kaiser Rolls by commenting on this page below!

Kaiser Rolls

Ingredients to make Kaiser Rolls

1-1/4 cups luke warm water
2 tsp Active Dry yeast
2 tablespoons sugar
3 tablespoons butter softened
1-1/2 teaspoons salt
2 tbsp milk powder
3-1/4 to 3-3/4 cups refined flour

How to make Kaiser Rolls

Pour water into large mixer bowl. Sprinkle in yeast and let it rest 5 minutes. Add sugar, butter, salt, milk powder and 2 cups flour; beat 2 minutes with electric mixer, scraping sides occasionally. Beat in enough remaining flour to make soft dough.
Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Place in greased bowl, turning to coat top. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
Punch dough down. Remove to very lightly floured surface; divide into 8 equal pieces.
Simply roll each portion of dough into a 12-inch rope. For each roll, tie the rope into a loose knot. You will have a tail on either side of the knot.
Begin with the tail on the top; wrap it underneath the knot, then push it through the hole (in the center). Bring the lower tail over the top of the knot and push it down through the same hole.Once formed, the roll will be a knot that will look the same on top and bottom. Repeat with remaining portions to form all 8 rolls. Place on baking sheets and let rise.
Bake in preheated 180 degrees celsius oven for 10 to 12 minutes or until done. Remove from baking sheet and let it cool on a wire rack.