Name: Mutton Chops Dry Roast recipe by Akum Jamir at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Mutton Chops 7 pieces; Ginger garlic paste 2 tsp; Curd 2 tsp; Red chilly powder 1 tsp; coriander powder 1 tsp; Garam masala powder 1/2 tsp; Salt to taste; Water around 200 ml; Ghee 2-3 tsp

ABOUT Mutton Chops Dry Roast RECIPE

Tender, juicy Mutton Chops made in dry version. A must try. Mutton chops dry roast is a delicious dish of North India cuisine but also very popular in all over the worldwide. North Indian cuisine is strongly influenced by Central Asian cuisine. Mutton chops dry roast are crispy from outside and soft from inside. You can serve this as a starter or as a side dish with your meal. This juicy and succulent roasted mutton chops will give you an amazing experience in every bite. Mutton chops dry roast which is originated from the roasted mutton and it is same as the other roasted recipes. Mutton chops dry roast is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want eat or serve something really perfect. You can find it in the menu of almost every restaurant and it is an easy recipe so you can also prepare it at your home. By the help of this recipe you can easily know how to make Mutton chops dry roast. Prepare this jaw dropping Mutton chops dry roast and serve it hot with the green chutney or any other sauce of your choice.

Instructions

Take the mutton chops in a mixing bowl.
Add the ginger garlic paste, Curd, red chilly powder, coriander powder, garam masala powder, Salt and mix well.
Add water mix well and marinate it for atleast 30 mins.
Take a pressure cooker, add the marinated chops and pressure cook in medium heat for 10 mins.
Let the pressure release by itself and open the cooker.
Evaporate the water completely which will take around 5 mins or little less.
Take a tawa drizzle some ghee in the hot tawa and lay the chops in single layer.
Roast on low-medium heat on all sides turning sides occasionally till golden which will take around 10-15 mins.
Drizzle ghee in between the roasting. Serve hot.

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