Poha chivda (Store bought types) | How to make Poha chivda (Store bought types)

By Swapna Sunil  |  13th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Poha chivda (Store bought types), How to make Poha chivda (Store bought types)
Poha chivda (Store bought types)by Swapna Sunil
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

29

2

About Poha chivda (Store bought types) Recipe

Earlier I have shared the quickie microwave version of Poha chivda, though it is the best snack on the healthier side but this one is more like the store bought chivda, chat pata, crispy, loaded with goodness. I bet one cannot stop with a bowl of it. Again don't blame me that I didn't warn you.

Poha chivda (Store bought types) is a delicious dish which is enjoyed by the people of every age group. The recipe by Swapna Sunil teaches how to make Poha chivda (Store bought types) step by step in detail. This makes it easy to cook Poha chivda (Store bought types) in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Poha chivda (Store bought types) at home. This amazing and mouthwatering Poha chivda (Store bought types) takes 20 minutes for the preparation and 60 minutes for cooking. The aroma of this Poha chivda (Store bought types) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Poha chivda (Store bought types) is a good option for you. The flavour of Poha chivda (Store bought types) is palatable and you will enjoy each and every bite of this. Try this Poha chivda (Store bought types) and impress your family and friends.

Poha chivda (Store bought types)

Ingredients to make Poha chivda (Store bought types)

  • 2 cups : Thick Poha ( rice flakes )
  • 1/4 cup : Raw peanuts
  • 1/2cup : Sliced coconut (fresh/ dried)
  • 1/4 cup : Roasted chana dal
  • 1/8 cup : cashews(Halved)
  • 1/8 cup : almonds (sliced)
  • 1/4 cup : raisins
  • 2 tbsp : Dried Cranberries
  • 2 tbsp : sesame seeds
  • 4 to 5 nos : Dry red chillies
  • 1 tsp : mustard seeds
  • 2 tsp : red chilli powder
  • 1/2 tsp : turmeric
  • salt to taste
  • 1 tsp : Citric acid
  • 3 tbsp : sugar
  • 3 tbsp : oil ( For tempering )
  • oil for Deep frying

How to make Poha chivda (Store bought types)

  1. In a deep pan or Kadai add oil for deep frying..Once its hot, fry fistful of rice flakes at a time on high until slightly puffed but no change in colour and remove into a bowl.
  2. Repeat and fry them all and rest in a bowl until the tempering is done.
  3. Now in another deep pan add the 3 tbsp of oil...once its hot add the mustard seeds and red chillies..
  4. Allow them to splutter.Next add in the raw peanuts, roasted chana dal and fry until the peanuts turn slightly brown.
  5. Later add in the cashews, raisins, almonds, cranberries, coconut slices, sesame seeds and saute until fried and golden.
  6. Next add in the chilli powder, turmeric and give them a good stir.Turn off the heat and cool the mixture for a couple of minutes.
  7. Lastly add the fried rice flakes and toss with the tempering until they are nicely coated with the same.
  8. In a small blender jar add the sugar , salt , citric acid and pulse until fine.
  9. Next add the powder to the rice flakes mix and toss again until well incorporated.
  10. Now the chat pata chivda same as the store bought is ready to dive in !
  11. Crunchy Munching for your cozy evenings..Make and enjoy with family and friends.

Reviews for Poha chivda (Store bought types) (2)

Shoba Bharathraj2 years ago

Excellent...
Reply

Sheeni Singh2 years ago

so good! Look exactly like store brough but healthier
Reply

Cooked it ? Share your Photo