Dudhi ka Halwa (lauki ka halwa) | How to make Dudhi ka Halwa (lauki ka halwa)

By sana Tungekar  |  13th Sep 2016  |  
5 from 1 review Rate It!
  • Dudhi ka Halwa (lauki ka halwa), How to make Dudhi ka Halwa (lauki ka halwa)
Dudhi ka Halwa (lauki ka halwa)by sana Tungekar
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    3

    People

50

1





About Dudhi ka Halwa (lauki ka halwa) Recipe

Very tasty, healthy and a rage in desserts at our Kokani muslim community Eid festivity.Simmering in coconut milk and sweetened asap with raisins and almonds added into making it too. A must with kokanis for Eid.

Dudhi ka Halwa (lauki ka halwa) is delicious and authentic dish. Dudhi ka Halwa (lauki ka halwa) by sana Tungekar is a great option when you want something interesting to eat at home. Restaurant style Dudhi ka Halwa (lauki ka halwa) is liked by most people . The preparation time of this recipe is 30 minutes and it takes 35 minutes to cook it properly. Dudhi ka Halwa (lauki ka halwa) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dudhi ka Halwa (lauki ka halwa). Dudhi ka Halwa (lauki ka halwa) is an amazing dish which is perfectly appropriate for any occasion. Dudhi ka Halwa (lauki ka halwa) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dudhi ka Halwa (lauki ka halwa) at your home.

Dudhi ka Halwa (lauki ka halwa)

Ingredients to make Dudhi ka Halwa (lauki ka halwa)

  • 1 kg fresh lauki light and fleshy
  • 1 1/2 cup sugar
  • 1/2 cup pure ghee (gowardhan ghee I used)
  • 5-6 Green Cardomom seeds
  • 1/2cup blanched almonds
  • Few raisins
  • 1 cup pure thick coconut milk (Kara I used )
  • 1 cup mawa (khoya)

How to make Dudhi ka Halwa (lauki ka halwa)

  1. Peel the Lauki /dudhi, wash and grate medium fine.
  2. Heat ghee in a deep non stick pan and add in the cardamom seeds, let it splutter.
  3. Now add grated lauki/dudhi (with its water that oozes while grated). Let this cook for ten minutes as it softens and is half done, add the coconut milk.
  4. Now cook and roast well and add the sugar.
  5. Add the blanched and chopped almonds and raisins.
  6. Mix well and leave the halva on low, keeping a griddle under the pan and on a high flame.
  7. Once sugar is absorbed well, a glazed look is seen, take off the stove and garnish with almonds and khoya crumble. Serve hot.

My Tip:

Keep a close watch and mix coconut milk while half soft.

Reviews for Dudhi ka Halwa (lauki ka halwa) (1)

Ayushi Prakash2 years ago

very nice Sana..i like the addition of coconut milk in this :)
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