Khatkhati/Coconut Candy | How to make Khatkhati/Coconut Candy

By Pooja Nadkarni  |  13th Sep 2016  |  
4.0 from 2 reviews Rate It!
  • Khatkhati/Coconut Candy, How to make Khatkhati/Coconut Candy
Khatkhati/Coconut Candyby Pooja Nadkarni
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    25

    People

31

2





About Khatkhati/Coconut Candy Recipe

These are delicious Goan sweets prepared out of peanuts, coconut and jaggery . Rich and flavorful and takes about 20 minutes to prepare.

Khatkhati/Coconut Candy is an authentic dish which is perfect to serve on all occasions. The Khatkhati/Coconut Candy is delicious and has an amazing aroma. Khatkhati/Coconut Candy by Pooja Nadkarni will help you to prepare the perfect Khatkhati/Coconut Candy in your kitchen at home. Khatkhati/Coconut Candy needs 15 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khatkhati/Coconut Candy. This makes it easy to learn how to make the delicious Khatkhati/Coconut Candy. In case you have any questions on how to make the Khatkhati/Coconut Candy you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pooja Nadkarni. Khatkhati/Coconut Candy will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Khatkhati/Coconut Candy

Ingredients to make Khatkhati/Coconut Candy

  • 1 cup grated coconut
  • 1/4 cup roasted peanuts
  • 1/4 Cup Roasted sesame seeds
  • 250 grams jaggery
  • 1 teaspoon cardamom powder
  • Little ghee for greasing

How to make Khatkhati/Coconut Candy

  1. Roughly crush the roasted peanuts and keep aside.
  2. Grease a plate with ghee for later use.
  3. In a non stick saucepan , add jaggery and let it melt on medium high heat. Keep stirring in between.
  4. Remove from heat once the jaggery is well melted.
  5. Add in grated coconut, crushed peanuts , sesame seeds and cardamom powder and give it a nice mix.
  6. Keep the mixture to cool down for some time, but do not let it cool down completely.
  7. Take some mixture on your palm , may be a size of a lime and shape it up like ladoo and then flatten it in a disc shape.
  8. Place it on the greased plate and repeat for all.
  9. Enjoy and store the rest in air tight container.

Reviews for Khatkhati/Coconut Candy (2)

Aadya Priyadarshi2 years ago

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Ayushi Prakash2 years ago

very interesting recipe dear!
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