Red Thai Chicken Curry | How to make Red Thai Chicken Curry

By Pooja Nadkarni  |  13th Sep 2016  |  
4.0 from 1 review Rate It!
  • Red Thai Chicken Curry, How to make Red Thai Chicken Curry
Red Thai Chicken Curryby Pooja Nadkarni
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About Red Thai Chicken Curry Recipe

In this recipe, red Thai curry paste is used which gives it nice red color and coconut milk gives it creamy texture and rich taste.

Red Thai Chicken Curry is delicious and authentic dish. Red Thai Chicken Curry by Pooja Nadkarni is a great option when you want something interesting to eat at home. Restaurant style Red Thai Chicken Curry is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Red Thai Chicken Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Red Thai Chicken Curry. Red Thai Chicken Curry is an amazing dish which is perfectly appropriate for any occasion. Red Thai Chicken Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Red Thai Chicken Curry at your home.

Red Thai Chicken Curry

Ingredients to make Red Thai Chicken Curry

  • 500 Grams boneless , skineless chicken breasts
  • 1 Tablespoon Thai red curry paste
  • 500 ml coconut milk
  • 1 Tablespoon fish sauce(Can be skipped)
  • 3 Tablespoons of cooking oil
  • 2 teaspoons ginger garlic paste
  • 1 Teaspoon Red Chili powder(Adjust according to your spice preference)
  • 1 Teaspoon Curry powder
  • 1 tablespoon black pepper powder
  • Few small pieces of brocolli
  • 2 carrots sliced or chopped into small pieces
  • 1 Small bell pepper ( I used 1/2 red and 1/2 yellow) sliced thin
  • 1 medium onion chopped fine
  • Small bunch of chopped coriander leaves

How to make Red Thai Chicken Curry

  1. Wash and cut chicken breasts into small pieces.
  2. Make a paste of fish sauce, coconut milk and red curry paste. Stir it well and remove all the lumps.
  3. Heat a tablespoon of oil in a medium saucepan kept on medium high heat and add chicken pieces.
  4. Sprinkle black pepper powder. Stir in between. Cook till chicken is nice and soft.
  5. Remove the cooked chicken pieces on a plate.
  6. In the same pan add the remaining oil and sauté ginger garlic paste on medium heat until raw smell goes away.
  7. Add chopped onions and fry till translucent.
  8. Add all the veggies like broccoli, carrots and bell peppers and cook them covered for about 5 minutes.
  9. Remove cover and mix in cooked chicken.
  10. Add the prepared paste and mix well.
  11. Add red chili powder, mix and once the mixture comes to rolling boil, switch off and remove from heat.
  12. This curry tastes excellent with hot steamy rice.

Reviews for Red Thai Chicken Curry (1)

Ayushi Prakash2 years ago

hi..did you use homemade thai curry paste?