Daliya Roasted And Ground Coarse and Baked with Adding Grated Coconut.
Recipe Tags
Veg
Medium
Kitty Parties
Gujarat
Baking
Snacks
High Fibre
Ingredients Serving: 4
Coconut grated 1 cup
Dalia 1 cup
Curd 1 cup
Buttermilk 1 cup
Chana Sprouts 1/2 cup
Pear raw 1 big (200 gms)
Spinach leaves 10
5 spice powder 1 tsp
Coriander leaves finely chopped 2 tsp
Sesame seeds 1 tbsp
Salt to taste
Chilli powder 1 tsp
Dried Basil 1 tsp
Baking powder 1 tsp
Baking Soda 1/4 tsp
Butter 1 tbsp
Fresh cream 1 tbsp
Olive oil 1 tbsp
Oil for seasoning 1 tsp
Mustard seeds a few
1 red chilli
Curry patta a few
Instructions
Roast and coarse grind Daliya. Steam and coarse grind chana. Wash spinach leaves and chop them fine. Mix all and add curd.
Add baking powder, baking Soda in the butter milk and add. Next add butter, fresh cream and mix well to make the batter. Add water if the batter is too thick. It should have cake batter like consistency.
Add in coriander leaves, five spice powder, basil, salt and other masala. Heat olive oil and add. Finally add grated pear and mix thoroughly. Transfer it to a greased baking tray. Spread roasted sesame seeds on top evenly.
Season on top with asafoetida, mustard seeds, dried red chilli and curry patta. Bake in a preheated oven for 30 to 35 minutes on 230 degree centigrade. Check the top to become brownish. Let it cool and serve.
Reviews (3)  
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Oct-13-2016
Zeenath Fathima   Oct-13-2016
yummmmmmmmy tummyyyyyyyyy.:blush::blush:
Sep-14-2016
Kalpana Shukla   Sep-14-2016
good n nutritive thanks keep sending try definitely
Roast and coarse grind Daliya. Steam and coarse grind chana. Wash spinach leaves and chop them fine. Mix all and add curd.
Add baking powder, baking Soda in the butter milk and add. Next add butter, fresh cream and mix well to make the batter. Add water if the batter is too thick. It should have cake batter like consistency.
Add in coriander leaves, five spice powder, basil, salt and other masala. Heat olive oil and add. Finally add grated pear and mix thoroughly. Transfer it to a greased baking tray. Spread roasted sesame seeds on top evenly.
Season on top with asafoetida, mustard seeds, dried red chilli and curry patta. Bake in a preheated oven for 30 to 35 minutes on 230 degree centigrade. Check the top to become brownish. Let it cool and serve.
INGREDIENTS
SERVING: 4
Coconut grated 1 cup
Dalia 1 cup
Curd 1 cup
Buttermilk 1 cup
Chana Sprouts 1/2 cup
Pear raw 1 big (200 gms)
Spinach leaves 10
5 spice powder 1 tsp
Coriander leaves finely chopped 2 tsp
Sesame seeds 1 tbsp
Salt to taste
Chilli powder 1 tsp
Dried Basil 1 tsp
Baking powder 1 tsp
Baking Soda 1/4 tsp
Butter 1 tbsp
Fresh cream 1 tbsp
Olive oil 1 tbsp
Oil for seasoning 1 tsp
Mustard seeds a few
1 red chilli
Curry patta a few
Coconut Dalia Savoury Cake - Reviews
Recent Reviews
4.7
3 Reviews
Oct-13-2016
yummmmmmmmy tummyyyyyyyyy.:blush::blush:
Sep-14-2016
good n nutritive thanks keep sending try definitely
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