Coconut Dalia Savoury Cake | How to make Coconut Dalia Savoury Cake
About Coconut Dalia Savoury Cake Recipe
Daliya Roasted And Ground Coarse and Baked with Adding Grated Coconut.
Coconut Dalia Savoury Cake is a popular aromatic and delicious dish. You can try making this amazing Coconut Dalia Savoury Cake in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Coconut Dalia Savoury Cake by Manisha Shukla has detailed steps with pictures so you can easily learn how to cook Coconut Dalia Savoury Cake at home without any difficulty. Coconut Dalia Savoury Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut Dalia Savoury Cake would satiate your taste buds. You must try making Coconut Dalia Savoury Cake this weekend. Share your Coconut Dalia Savoury Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Shukla for inputs. In case you have any queries for Coconut Dalia Savoury Cake you can comment on the recipe page to connect with the Manisha Shukla. You can also rate the Coconut Dalia Savoury Cake and give feedback.
Ingredients to make Coconut Dalia Savoury Cake
- coconut grated 1 cup
- Dalia 1 cup
- curd 1 cup
- buttermilk 1 cup
- chana Sprouts 1/2 cup
- Pear raw 1 big (200 gms)
- spinach leaves 10
- 5 spice powder 1 tsp
- coriander leaves finely chopped 2 tsp
- sesame seeds 1 tbsp
- salt to taste
- chilli powder 1 tsp
- Dried Basil 1 tsp
- Baking powder 1 tsp
- baking soda 1/4 tsp
- butter 1 tbsp
- Fresh cream 1 tbsp
- olive oil 1 tbsp
- oil for seasoning 1 tsp
- mustard seeds a few
- 1 red chilli
- Curry patta a few
How to make Coconut Dalia Savoury Cake
My Tip:
I have added chana to enhance protein quality. Coconut gives a crunch, Pear and Spinach helps in softening.
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